Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have told me they’ve made either one of them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish! And so IRead more

Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner! Japanese fried chicken is slightly different from its Western counterpart in that it’s marinated with soy sauce, ginger and garlic, then coated with potato flour before being fried. This means it’s naturally dairy- and gluten-free (as longRead more

Miso Brown Rice Soup (Vegan + GF)

Miso Brown Rice Soup (Vegan + GF)

This Miso Brown Rice Soup is warming, comforting and filling, whilst also being 100% healthy and super easy to make! This dish was inspired by my favourite noodle soup recipe, with brown rice being the carb of choice here instead of rice noodles. You can use white rice of course, but I find that theRead more

Kitsune Soba Tofu Buckwheat Noodle Soup (Vegan + GF)

Kitsune Soba Tofu Buckwheat Noodle Soup (Vegan + GF)

After arriving in Japan, I was so excited about having access to so many fresh, authentic ingredients, and the first thing I decided to make with them was this Kitsune Soba.  What better way to warm up on a chilly winter’s day than with a hot bowl of noodles?  Plus this Kitsune Soba is quick and easyRead more

Vegan Japanese-Style Mapo Tofu (GF)

Vegan Japanese-Style Mapo Tofu (GF)

This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!  This is an adapted version of a Chinese dish originating from China’s Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans.The dish is also very popular in Japan, where it has beenRead more

Vegan Ants Climbing A Tree (GF)

Vegan Ants Climbing A Tree [GLUTEN-FREE]

Ants Climbing A Tree is a Chinese dish that consists of glass noodles with pork mince and spring onions. I love using minced tofu as a vegan substitute for minced meat, and it works perfectly in this dish, which I’ve decided to call Vegan Ants Climbing A Tree! This version is equally delicious but quicker, easier AND muchRead more

Vegan Tofu Satay (GF)

Vegan Tofu Satay (GF)

I’m so excited to share the recipe for this Vegan Tofu Satay! It’s super satisfying, just as delicious as its chicken counterpart, and also incidentally gluten-free and really healthy.  I’ve said before about how much I enjoy making tofu more exciting and this Tofu Satay is basically my Peanut Crispy Tofu taken to the next level. It all starts offRead more

Vegan Oyster Mushroom Bibimbap (GF)

Vegan Oyster Mushroom Bibimbap (GF)

This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy!  I’m not going to claim that this version of the traditional Korean dish Bibimbap is in any way an authentic recipe. It’s more a loose variation that I’ve made vegan and a little healthier. Bibimbap usually consists of a bowl of riceRead more

Vegan Sukiyaki (GF)

Vegan Sukiyaki (GF)

This Vegan Sukiyaki is full of healthy plant-based goodness and so easy to make – just dump all the ingredients either into a slow cooker or a pot on the stove.  It’s an amazing comfort food classic that’s especially perfect for the colder months, and it’s really simple to make a big batch of it so it’s perfectRead more

Peanut Tofu Stir Fry (Vegan + GF)

Peanut Tofu Stir Fry (Vegan + GF)

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner! And the guys at Mic News seem to agree, as I had this recipe featured in their article 10 Easy Dinner Recipes That Your Heart (And Wallet) Will Thank You For.  My main goal for this dish wasRead more