Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have told me they’ve made either one of them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish! And so IRead more

Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner! Japanese fried chicken is slightly different from its Western counterpart in that it’s marinated with soy sauce, ginger and garlic, then coated with potato flour before being fried. This means it’s naturally dairy- and gluten-free (as longRead more

Miso Brown Rice Soup (Vegan + GF)

Miso Brown Rice Soup (Vegan + GF)

This Miso Brown Rice Soup is warming, comforting and filling, whilst also being 100% healthy and super easy to make! This dish was inspired by my favourite noodle soup recipe, with brown rice being the carb of choice here instead of rice noodles. You can use white rice of course, but I find that theRead more

Kitsune Soba Tofu Buckwheat Noodle Soup (Vegan + GF)

Kitsune Soba Tofu Buckwheat Noodle Soup (Vegan + GF)

After arriving in Japan, I was so excited about having access to so many fresh, authentic ingredients, and the first thing I decided to make with them was this Kitsune Soba.  What better way to warm up on a chilly winter’s day than with a hot bowl of noodles?  Plus this Kitsune Soba is quick and easyRead more

Japanese-Style Mapo Tofu (Vegan + GF)

Japanese-Style Mapo Tofu (Vegan + GF)

This Japanese-Style Mapo Tofu is a version of a Chinese dish originating from China’s Sichuan province, where it consists of soft tofu cooked in a very spicy chilli sauce with fermented black beans. The dish is also very popular in Japan, where it has been adapted by the use of Japanese ingredients. The Japanese version tastes quite different from theRead more

Vegan Ants Climbing A Tree (GF)

Vegan Ants Climbing A Tree [GLUTEN-FREE]

Ants Climbing A Tree is a Chinese dish that consists of glass noodles with pork mince and spring onions. I love using minced tofu as a vegan substitute for minced meat, and it works perfectly in this dish, which I’ve decided to call Vegan Ants Climbing A Tree! This version is equally delicious but quicker, easier AND muchRead more

Vegan Tofu Satay (GF)

Vegan Tofu Satay (GF)

I’m so excited to share the recipe for this Vegan Tofu Satay! It’s super satisfying, just as delicious as its chicken counterpart, and also incidentally gluten-free and really healthy.  I’ve said before about how much I enjoy making tofu more exciting and this Tofu Satay is basically my Peanut Crispy Tofu taken to the next level. It all starts offRead more

Vegan Bibimbap [GLUTEN-FREE]

Vegan Bibimbap

Now I’m not going to claim that this Vegan Bibimbap is in any way an authentic version of the Korean dish. I’d call it a loose variation that I’ve made vegan and a little healthier. Bibimbap consists of a bowl of rice topped with various vegetables, meat (usually beef) and a raw or fried egg allRead more

Vegan Sukiyaki (GF)

Vegan Sukiyaki (GF)

This Vegan Sukiyaki is full of healthy plant-based goodness and so quick and easy to make – just dump all the ingredients either into a slow cooker or a pot on the stove. It’s great comfort food for the colder months and it’s really easy to make a big batch of it so it’s perfect for sharingRead more

Vegan Pad Thai (GF)

Vegan Pad Thai (GF)

I made this Vegan Pad Thai using the Easy-Store Spiralizer that my favourite cookware shop Lakeland very kindly sent me. It’s such a useful kitchen gadget and definitely not one that you’ll buy, use once and push to the back of your store cupboard only to forget about it forever – and it makes preparing, cooking and eating vegetables much more excitingRead more

Peanut Tofu Stir Fry (Vegan + GF)

Peanut Tofu Stir Fry (Vegan + GF)

I had this recipe for Peanut Tofu Stir Fry featured on Mic News in the article 10 Easy Dinner Recipes That Your Heart (And Wallet) Will Thank You For.  My main goal for this dish was to find a way to cook an entirely plant-based dish using tofu that could be enjoyed by vegans and omnivores alike. SoRead more