Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have told me they’ve made either one of them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish! And so IRead more

Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Papaya Mint Lime Salad (Vegan + GF)

Papaya Mint Lime Salad (Vegan + GF)

This Papaya Mint Lime Salad is all kinds of side dish goals. I mentioned the other day that I’d served this peanut curry with a delicious papaya salad, and so here’s the recipe as promised!  Fruity salads are just the best – I love having little bursts of candy-like sweetness to offset the heat of aRead more

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

This Chickpea Sweet Potato Peanut Curry is unbelievably easy to make, comforting, and conveniently happens to be really healthy too! I’d seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay) and I just love all types of curry.Read more

Restaurant Review: TWID Battersea’s Vegan Menu

Restaurant Review: TWID Battersea's Vegan Menu

I’m posting something a little different this time! A restaurant review: TWID Battersea‘s Vegan Menu.  A new restaurant that’s just opened in the Battersea area of south London, TWID is a short walk away from Clapham Junction station. What’s really unique is the mini stage in the middle of the restaurant for live opera performances. I visited the restaurant at lunchtimeRead more

Vegan Drinks In Japan

Vegan Drinks In Japan

Hello and welcome to Vegan Drinks In Japan, the second post of my three-part series about eating vegan in Japan! I started the series with some tips and tricks for finding easily accessible vegan snacks when travelling in Japan, and now I’m moving onto beverages. Here’s a guide to some of the different types of vegan-friendly drinksRead more

Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner! Japanese fried chicken is slightly different from its Western counterpart in that it’s marinated with soy sauce, ginger and garlic, then coated with potato flour before being fried. This means it’s naturally dairy- and gluten-free (as longRead more

Vegan Japanese Potato Salad (GF)

Vegan Japanese Potato Salad (GF)

This Vegan Japanese Potato Salad makes the perfect side dish – it’s easy to make, irresistibly creamy, and much healthier than the traditional version! Japanese Potato Salad is fairly similar to Western types of potato salad, but it’s made with fluffy, partially mashed potatoes mixed with cooked carrots and fresh, thinly sliced cucumber. Chopped, hard-boiled eggsRead more

Mango Daikon Radish Mint Salad

Mango Daikon Radish Mint Salad

This Mango Daikon Radish Mint Salad is fresh, fruity, minty, and deceptively easy to make! I absolutely love fruity salads, especially ones made with mango, which I love pairing with herbs, like this Thai-inspired one with basil, or this Mexican salsa with coriander. I’ve used mint in this one because its freshness really helps enhance the sweetnessRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Wagamama Wok-Fried Greens (Vegan + GF)

Wagamama Wok-Fried Greens (Vegan + GF)

These Wagamama Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!  The most popular recipe (i.e. most searched for recipe) on my blog so far is this Wagamama Salad Dressing. Clearly people think like me when they go to a restaurant andRead more