I’ve written an article for University of Cambridge student newspaper Varsity about celebrating Pancake Day and I’ve included a recipe for quick, easy and healthy 3-Ingredient Sweet Potato Chocolate Pancakes! They’re also gluten-free and dairy-free!
Click here to read the article and get the recipe!
This recipe is pretty versatile as you can swap the Nutella for any other spread that suits your dietary requirements, or you can use whatever other spread you fancy – Biscoff spread or peanut butter also work really well!
They taste great eaten by themselves or you can also add fruit (berries work particularly well), whipped cream, yogurt, chocolate chips or nuts!
If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.
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