Potato Pea Curry (Vegan + GF)

Potato Pea Curry (Vegan + GF)

This Potato Pea Curry is the best dinner! It’s: easy to make  uses inexpensive ingredients  filling and nutritious! This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it’s pretty effortless to throw together, healthy, and warming and comforting. I decided to use potatoes this time as they work well to soak up allRead more

Gluten-Free Vegan Blueberry Muffins

Gluten-Free Vegan Blueberry Muffins

These Gluten-Free Vegan Blueberry Muffins are:  moist and fluffy  packed full of sweet, juicy blueberries definitely healthy enough for breakfast! If you’re on a health-kick for the new year, you might be interested in some healthy grab-and-go breakfast or snack ideas, and these Gluten-Free Vegan Blueberry Muffins might just be the answer!  They’re really easy toRead more

Creamy Vegan Corn Chowder (GF)

Creamy Vegan Corn Chowder (GF)

This Creamy Vegan Corn Chowder is: sweet and creamy super easy to make nutritious and filling! Weirdly enough, creamy corn soup is very popular in Japan – it’s sold in vending machines in winter and actually comes out hot! You can also find instant corn soup in supermarkets – you just have to add hot waterRead more

Vegan Spinach Artichoke Dip (GF)

Vegan Spinach Artichoke Dip (GF)

This Vegan Spinach Artichoke Dip is what appetiser dreams are made of! It’s: rich and creamy  full of flavour  secretly healthy!  The base of this Vegan Spinach Artichoke Dip comes not from cream cheese or mayonnaise, but blended white beans! Their naturally creamy texture and neutral flavour makes them a seriously versatile ingredient that’s perfect for making dipsRead more

Sweet Potato Peanut Soup (Vegan + GF)

Sweet Potato Peanut Soup (Vegan + GF)

This Sweet Potato Peanut Soup is the best thing for a cold winter’s day! It’s: warming and comforting  spicy and flavourful super nourishing! There’s no better antidote to a miserable January day than a huge bowl of soup. This Sweet Potato Peanut Soup was inspired by my Chickpea Sweet Potato Peanut Curry and it’s equally flavoursome, heartyRead more

Vegan White Bean Queso (GF)

Vegan White Bean Queso (GF)

This Vegan White Bean Queso is what Mexican fiesta dreams are made of! It’s: seriously flavourful rich and creamy much healthier than the traditional version! I was keen to make a Vegan Queso recipe, and when brainstorming what ingredients to use, I immediately thought of white beans. I love using white beans in vegan cooking asRead more

Vegan Mushroom Rice (GF)

Vegan Mushroom Rice (GF)

This Vegan Mushroom Rice is: super easy to make full of flavour makes a great main or side dish! For this Vegan Mushroom Rice, you can use any type of mushrooms you like. I used Japanese maitake mushrooms, but button mushrooms, chestnut mushrooms, or shiitake mushrooms would also work well. I used Japanese sushi rice,Read more

Vegan Pumpkin Curry Soup (GF)

Vegan Pumpkin Curry Soup (GF)

This Vegan Pumpkin Curry Soup is: super nutritious  warming and comforting really easy to make! I love making curry-flavoured pumpkin dishes (such as this Chickpea Pumpkin Curry or this Chickpea Pumpkin Biryani) and I love how creamy and comforting pumpkin soups are (like this Miso Pumpkin Soup and this Creamy Pumpkin Gnocchi Soup), so I thought I’d tryRead more

Vegan Brie Cheese (GF)

Vegan Brie Cheese (GF)

I’m SO excited to share the recipe for this Vegan Brie Cheese! It’s: surprisingly similar to the real thing easy to make seriously addictive! Since using mochi to make this Vegan Stretchy Melty Grilled Cheese, I’ve been experimenting with using it for other dairy-free cheese recipes.  Mochi are Japanese sticky rice cakes, which are made fromRead more

Vegan Cauliflower Cheese Gratin (GF)

Vegan Cauliflower Cheese Gratin (GF)

This Vegan Cauliflower Cheese Gratin is going to be one of your favourite side dishes! It’s:  rich and creamy  full of flavour seriously moreish! This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin – it’s similarly easy to make and tastes just as delicious.   This dish was inspired by one ofRead more