Vegan Mexican Tofu Scramble (GF)

Vegan Mexican Tofu Scramble (GF)

Here’s why you need to make this Vegan Mexican Tofu Scramble. It’s: full of flavour  super easy to make  hearty and satisfying! I love experimenting with tofu, and was keen to make a tofu scramble for the blog. Inspired by my White Bean Scramble, I was keen to add plenty of spices and create something quick and easyRead more

Vegan White Bean Tuna Salad Sandwich

Vegan White Bean Tuna Salad Sandwich

Why do you need to go make this Vegan White Bean Tuna Salad Sandwich right now? It’s: super easy to make so satisfying really nutritious! Chickpeas are seriously versatile and satisfying, so they work really well to make meat-free sandwiches and wraps. Here are some examples: Chickpea Caesar Salad Wraps Chickpea Curry Salad Sandwich Chickpea MayoRead more

Gluten-Free Vegan Fish Pie

Gluten-Free Vegan Fish Pie

This Gluten-Free Vegan Fish Pie is the best comfort food! It’s: packed full of flavour super creamy   full of protein and fibre! It’s a little more time-consuming than some of my other recipes, but it’s easy to put together and definitely worth the wait! Once you’ve made the sauce and mashed potatoes, you can justRead more

Vegan Spanish Risotto With Crispy Chickpeas (GF)

Vegan Spanish Risotto With Crispy Chickpeas (GF)

Here’s why you need to make this Vegan Spanish Risotto. It’s:  so easy to make  super colourful paired with the most flavourful crispy chickpeas! This Vegan Spanish Risotto was inspired by this Portuguese Tomato Rice – it comes together in just one pan, is packed full of flavour and happens to be pretty healthy, too! This VeganRead more

Vegan Jambalaya (GF)

Vegan Jambalaya (GF)

Why do you need this Vegan Jambalaya in your life? It’s:  incredibly flavoursome  requires just one pot so easy to make!  Conventional Jambalaya usually includes andouille sausage (a smoked sausage), chicken and prawns, but I decided to make a vegan version using black beans instead. You could also use black-eyed beans/peas or chickpeas.  This VeganRead more

Vegan Poutine (GF)

Vegan Poutine (GF)

Reasons why you need to make this Vegan Poutine. It’s  super comforting surprisingly healthy so easy to make! Not being Canadian, I haven’t had the chance to sample much poutine, but it’s really the best comfort food – how could crispy fries, hot gravy and cheese not make you feel better? Especially when it’s allRead more

Creamy Vegan Pumpkin Gnocchi Soup (GF)

Creamy Vegan Pumpkin Gnocchi Soup (GF)

This Creamy Vegan Pumpkin Gnocchi Soup is super comforting, healthy, and the best way to warm up on a cold day! I already have a pumpkin soup recipe on the blog, but I was keen to try out a gnocchi soup and thought the sweet flavour and velvety texture of pumpkin would be the perfect wayRead more

Vegan Chickpea Kedgeree (GF)

Vegan Chickpea Kedgeree (GF)

This Vegan Chickpea Kedgeree is easy to make, super flavourful and so nutritious!  I’ve shared several flavoured rice recipes on my blog now, like this Yellow Turmeric Rice and this Thai Green Curry Rice, but this Vegan Chickpea Kedgeree may just be my new favourite!  If you’ve never had Kedgeree, it’s an Anglo-Indian dish that consists of rice flavoured withRead more

Vegan Shredded Eggplant Ragu (GF)

Vegan Shredded Eggplant Ragu (GF)

This Vegan Shredded Eggplant Ragu is the perfect healthy way to warm up on a chilly autumn evening.  After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.  I started thinking about making a ragu-type pasta sauce with shreddedRead more

Vegan Smashed Eggplant Toast (GF)

Vegan Smashed Eggplant Toast (GF)

This Vegan Smashed Eggplant Toast is such a great way to switch it up if you’re getting bored of avocado toast! Have you tried baba ganoush? It’s a magical dip made with super soft, roasted eggplant (aubergine), nutty tahini, garlic (I prefer roasted to raw), aromatic parsley, a little zippy lemon juice, some smokey paprika, andRead more