This Purple Sweet Potato Smoothie Bowl is so easy to make and requires just 2 ingredients. It’s a beautiful lilac colour, a shade very rarely naturally found in the food we eat! It’s perfect for breakfast because the sweet potatoes will charge you with lots of sustainable energy to keep you fuller for longer. Just cook…
Gluten-Free Vegan Mississippi Mud Pie
This Gluten-Free Vegan Mississippi Mud Pie is the most delicious and indulgent dessert, but so much healthier than the traditional version: a fudgy chocolate cake base topped with silky chocolate pudding and fluffy coconut whipped cream. I say this a lot, but I genuinely think this undetectably gluten-free vegan Mississippi Mud Pie may be my new favourite dessert – I absolutely love the combination of the…
Yuzu Dressing Persimmon Salad (Vegan + GF)
This Yuzu Dressing Persimmon Salad is fresh, fragrant and the perfect balance of sweet, salty and sour! Yuzu is an Asian citrus fruit. It tastes slightly bitter like grapefruit, but has the sweet blossomy aroma of a clementine. It is widely used in Japanese cuisine, for savoury dressings and sauces, as well as in desserts,…
Ginger Amazake (Vegan + GF)
If you’re looking for a warming, comforting winter drink, look no further than this Ginger Amazake! Amazake is a traditional Japanese drink made from fermented rice. It’s thought to date from as far back as 250 AD, and literally means “sweet sake”, although it is usually either non-alcoholic or has a very low alcohol content, depending…
Shirataki Noodle Ramen (Vegan + GF)
This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free alternative to regular ramen noodles. Shirataki noodles are made using konnyaku, which is a jelly-like substance made from the konnyaku plant, which is also known as the Devil’s Tongue…
Matcha Sweet Potato Mochi (Vegan + GF)
These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. It’s soft and chewy and delicious paired with a sweet paste. This type of mochi here is called shiratama, which is plain mochi that’s…
