This Vegan Pumpkin Chestnut Risotto is really filling, and such a comforting way to warm up on a chilly evening! Kabocha is a Japanese variety of squash, and I decided to use it for this risotto recipe as it’s sweeter than pumpkin or butternut squash and has a silkier texture, meaning it adds the creamy texture to…
Vegan Peanut Butter Microwave Mug Cake 3-Ingredients
I adapted my 3-Ingredient Biscoff Spread Microwave Mug Cake to make this Vegan Peanut Butter Microwave Mug Cake. It’s just as quick and easy to make as the Biscoff version, but a little healthier as it’s refined sugar free. And it’s also gluten-free optional! It makes the perfect quick snack if you’re craving something sweet and also works well as a healthier…
3-Ingredient Vegan Biscoff Mug Cake
This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and can be made so quickly in the microwave. I first came across Biscoff spread in France, where they call it Speculoos. It’s ridiculously addictive and its flavour is very versatile and works well in a wide range of desserts. You can also use…
Kinako French Toast (Vegan + GF)
This Kinako French Toast is soft and pillowy on the inside, crispy on the inside and has a lovely nutty kinako flavour. I must admit I wasn’t expecting it to be so delicious, but the flavours work perfectly together. The kinako powder really adds to this recipe by making the bread extra crispy on the outside,…
Vegan Lemon Jelly (GF)
This Vegan Lemon Jelly makes a great light dessert, or if you’re feeling sophisticated, also doubles up as a refreshing palate cleanser. Just like this Lemon Tea, this Vegan Lemon Jelly was inspired by a yuzu jelly I ate in Japan. Yuzu is a Japanese citrus fruit, and although it’s delicious, it is hard to find outside…
Hot Black Sesame Drink (Vegan + GF)
I first tried a hot black sesame drink at a Chinese restaurant in the form of bubble tea. It was so delicious I started experimenting at home to recreate the flavour. As the colder months approach, it’s a great alternative to tea, coffee or hot chocolate, as it’s warm and comforting without being too sweet or…
