This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy! I’m not going to claim that this version of the traditional Korean dish Bibimbap is in any way an authentic recipe. It’s more a loose variation that I’ve made vegan. Bibimbap usually consists of a bowl of rice topped with various vegetables,…
Vegan Chocolate Sweet Potato Milkshake
You probably know by now that I love using sweet potatoes in desserts. I especially love experimenting with frozen sweet potatoes to make things like this Chocolate Sweet Potato Ice Cream! This Vegan Chocolate Sweet Potato Milkshake is another variation. It’s rich and indulgent, thick and creamy, perfectly sweet and incredibly satisfying: everything you’d want from a…
Tropical Granola (Vegan + GF)
This Tropical Granola is easy to make, full of flavour and surprisingly healthy! Granola is one of the easiest things to make yourself and also one of the most rewarding. There’s nothing more satisfying than getting up in the morning and pouring some almond milk over your homemade granola or having a few handfuls of…
Creamy Vegan Pesto Pasta (GF)
Creamy Vegan Pesto Pasta may sound like a bit of a contradiction but it’s just as rich and indulgent as the real thing and infinitely healthier. I’ve always preferred creamy pesto sauce to normal pesto sauce – there’s something so satisfying about it’s silky smooth texture and it’s so warming and comforting. However, being lactose-intolerant it’s always made…
Vegan Chocolate Baked Donuts (GF)
These Vegan Chocolate Baked Donuts are: soft and fluffy super easy to make refined sugar free! This donut recipe came together after several tried and failed attempts at creating a batter that was both easy to make, used accessible and reasonably-priced ingredients, and most importantly was unnoticeably vegan, gluten-free and refined sugar free. It really was no…
Gluten-Free Vegan Deep-Dish Cookie
I really hope you’ll LOVE this Gluten-Free Vegan Deep-Dish Cookie! It tastes so delicious that you won’t even realise it’s made from chickpeas, and secretly healthy. This recipe came about as a total accident as I actually wanted to make chickpea blondies, inspired by these Vegan Black Bean Brownies. However, I didn’t have a brownie tin of…
