Kinako Latte (Vegan + GF)

Kinako Latte (Vegan + GF)

This 3-ingredient Kinako Latte is a great alternative to hot chocolate as it’s rich and comforting without being too sweet, and a fab caffeine-free option if you’re tired of herbal tea.  Kinako, which means “yellow flour” in Japanese, is roasted soybean flour (so it’s gluten-free), and is widely used in Japanese cuisine.  Kinako is traditionally used inRead more

Purple Sweet Potato Ice Cream (Vegan + GF)

Purple Sweet Potato Ice Cream (Vegan + GF)

Brighten up your dreary days with this 2-ingredient, no-churn, soft-serve Purple Sweet Potato Ice Cream! Purple sweet potatoes, or murasaki imo as they’re called in Japanese, are used in many traditional Japanese desserts, and they’ve also become a popular flavour for modern Western-inspired ones. Purple sweet potato ice cream is especially popular in Japan, particularly in soft-serve form. Read more

Vegan Persimmon Ice Cream

Vegan Persimmon Ice Cream

I came up with this Vegan Persimmon Ice Cream because I like the idea of freezing bananas and blending them to make “ice cream”, but…I don’t like the taste of bananas all that much. So, I got experimenting and decided to freeze some other fruit. I peeled and chopped up some ripe persimmons and putRead more