Vegan Cauliflower Cheese Gratin (GF)

Vegan Cauliflower Cheese Gratin (GF)

This Vegan Cauliflower Cheese Gratin is going to be one of your favourite side dishes! It’s:  rich and creamy  full of flavour seriously moreish! This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin – it’s similarly easy to make and tastes just as delicious.   This dish was inspired by one ofRead more

Vegan Drinks In Japan

Vegan Drinks In Japan

Hello and welcome to Vegan Drinks In Japan, the second post of my two-part series about eating vegan in Japan! I started the series with some tips and tricks for finding easily accessible vegan snacks when travelling in Japan, and now I’m moving onto beverages. Here’s a guide to some of the different types of vegan-friendly drinksRead more

Kinako Banana Porridge (Vegan + GF)

Kinako Banana Porridge (Vegan + GF)

Happy New Year everyone!! This Kinako Banana Porridge is the perfect comforting, warming winter breakfast that’s sure to get your new year off to a healthy start!  What’s more, it’s quick and easy to make, and so delicious! Kinako, which means “yellow flour” in Japanese, is roasted soybean flour (so it’s gluten-free), and is widelyRead more

Vegan Red Wine Hot Chocolate (GF)

Vegan Red Wine Hot Chocolate

I’ve been lusting over all the red wine hot chocolate recipes that I’ve been seeing all over the Internet recently, so I decided to make my own Vegan Red Wine Hot Chocolate! It does seem like a slightly strange combination, but after taste testing-various attempts I came to the following conclusion: Make sure you make theRead more

Vegan Potato Dauphinoise Gratin (GF)

Vegan Potato Dauphinoise Gratin (GF)

This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish. What I love about this Vegan Potato Dauphinoise Gratin (you may call it potato casserole or scalloped potatoes in your part of the world!) is that it really gives you the best of both potato-side-dish worlds. A golden brown, crispy top hidesRead more

Kinako Overnight Oats (Vegan + GF)

Kinako Overnight Oats [VEGAN/GLUTEN-FREE]

These Kinako Overnight Oats are the best make-ahead breakfast for a quick, easy and healthy start to your day!  Firstly, if you’re wondering what kinako is… Kinako (literally “yellow flour” in Japanese) is a roasted soybean flour, which is widely used in Japanese cuisine. It’s a really healthy topping and flavouring ingredient as it’s full of protein and Vitamin B. YouRead more

Easy Cheat Horchata (Vegan + GF)

Easy Cheat Horchata (Vegan + GF)

This Easy Cheat Horchata is light and refreshing, subtly spiced and inconspicuously healthy!  Horchata is the perfect drink to accompany any Mexican meal, from nachos and quesadillas to tacos and burritos. It’s also delicious on its own as a refreshing cold drink on a summer’s day, and it’s especially handy to have a jug ofRead more

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta may sound like a bit of a contradiction but it’s just as rich and indulgent as the real thing and infinitely healthier. I’ve always preferred creamy pesto sauce to normal pesto sauce – there’s something so satisfying about it’s silky smooth texture and it’s so warming and comforting. However, being lactose-intolerant it’s always madeRead more