Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer!  I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more

Pumpkin Sage White Bean Hummus (Vegan + GF)

Pumpkin Sage White Bean Hummus (Vegan + GF)

This Pumpkin Sage White Bean Hummus was inspired by my love of unusual hummus recipes, pumpkin, and autumnal produce in general. I absolutely love the combination of the creamy white beans, sweet pumpkin, and aromatic sage. Roasted pumpkin seeds add a lovely contrasting crunch and drizzling with chilli oil will really take this hummus to the next level!  After makingRead more

Prezzo-Inspired Italian Hummus (Vegan + GF)

Prezzo-Inspired Italian Hummus (Vegan + GF)

This Prezzo-Inspired Italian Hummus was inspired by a recent trip to Prezzo. I tried their Italian Hummus and really loved it, so decided to make my own inspired version at home. One of the most popular post on my blog is this Wagamama-Inspired Salad Dressing, so I thought doing more restaurant-inspired recipe posts was the wayRead more