Vegan Shredded Eggplant Ragu (GF)

Vegan Shredded Eggplant Ragu (GF)

This Vegan Shredded Eggplant Ragu is the perfect healthy way to warm up on a chilly autumn evening.  After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.  I started thinking about making a ragu-type pasta sauce with shreddedRead more

Vegan Smashed Eggplant Toast (GF)

Vegan Smashed Eggplant Toast (GF)

This Vegan Smashed Eggplant Toast is such a great way to switch it up if you’re getting bored of avocado toast! Have you tried baba ganoush? It’s a magical dip made with super soft, roasted eggplant (aubergine), nutty tahini, garlic (I prefer roasted to raw), aromatic parsley, a little zippy lemon juice, some smokey paprika, andRead more

Vegan Eggplant Pulled Pork Burger (GF)

Vegan Eggplant Pulled Pork Burger (GF)

This Vegan Eggplant Pulled Pork Burger is easy to make, just as tasty as the real thing, and packed full of plant-based goodness.  I’ve seen so many vegan “pulled pork” recipes using jackfruit, but I’ve never actually got round to trying it. So, I wondered if there were any other slightly more easily accessible ingredientsRead more

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

This Chickpea Aubergine Tagine Quinoa Bowl is the perfect warming, filling and comforting yet healthy meal. I absolutely love the combination of the intensely savoury, subtly-spiced sauce that envelops the meltingly soft aubergine and nutty chickpeas, which all pairs perfectly with the fluffy quinoa. Pomegranate arils add sweet and juicy pops of colour, whilst theRead more

Miso Aubergine Dip (Vegan + GF)

Miso Aubergine Dip (Vegan + GF)

This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy! The flavour of this dip was inspired by one of my favourite Japanese dishes called nasu dengaku (grilled aubergine topped with a salty-sweet miso sauce). It’s super yummy but the traditional method for making it involves whisking egg yolks over a bain-marie, which is neither vegan-friendlyRead more