Gluten-Free Vegan Apple Pie

Gluten-Free Vegan Apple Pie

Why you need to make this Gluten-Free Vegan Apple Pie – it’s: loaded with sweet, juicy apples  subtly spiced with toasty cinnamon undetectably vegan, gluten-free + refined sugar free! Welcome to Gluten-Free Vegan Pie Week! So, since I finally cracked the code for a seriously crispy, flaky, buttery gluten-free vegan pie crust, I thought itRead more

Gluten-Free Vegan Apple Upside Down Cake

Gluten-Free Vegan Apple Upside Down Cake

This Gluten-Free Vegan Apple Upside Down Cake is the perfect way to welcome in the new season!  This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots. I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavourRead more

Thai Green Curry Rice Soup (Vegan + GF)

Thai Green Curry Rice Soup (Vegan + GF)

This Thai Green Curry Rice Soup is a cross between my Thai Green Curry Rice and Miso Brown Rice Soup – it’s warm and comforting, super nutritious and full of flavour!  With the colder months just round the corner, I thought it was the perfect time to post this cosy soup. Eating this dish feels justRead more

Purple Sweet Potato Split (Vegan + GF)

Purple Sweet Potato Split (Vegan + GF)

This Purple Sweet Potato Split makes the best healthy dessert! It’s easy to make, so delicious and also happens to be vegan and gluten-free! This recipe was inspired my love of ice cream, purple sweet potatoes, and Japanese dessert flavours in general. I love the combination of the soft, warm purple baked sweet potato and the melt-in-your-mouth vanilla iceRead more

Persimmon Avocado Rocket Salad (Vegan + GF)

Persimmon Avocado Rocket Salad (Vegan + GF)

This Persimmon Avocado Rocket Salad was inspired by my love of fruity salads, persimmons, and all things autumn! I loved the autumnal salad I posted recently so much that I started thinking about other seasonal salads I could make.  This Persimmon Avocado Rocket Salad features everything that a good salad should, in my opinion – fresh fruit, dried fruit,Read more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

This Chickpea Aubergine Tagine Quinoa Bowl is the perfect warming, filling and comforting yet healthy meal. I absolutely love the combination of the intensely savoury, subtly-spiced sauce that envelops the meltingly soft aubergine and nutty chickpeas, which all pairs perfectly with the fluffy quinoa. Pomegranate arils add sweet and juicy pops of colour, whilst theRead more

Purple Sweet Potato Cheesecakes (Vegan + GF)

Purple Sweet Potato Cheesecakes (Vegan + GF)

These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi and milkshakes. I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! They’re also really, really healthy. These little PurpleRead more

Apple Fig Walnut Rocket Salad (Vegan + GF)

Apple Fig Walnut Rocket Salad (Vegan + GF)

I absolutely love the combination of flavours and textures in this Apple Fig Walnut Rocket Salad!  I’d been wanting to make a salad for autumn/winter for a while, but had a hard time finding flavour combinations that would work without a cheese (namely goats cheese or blue cheese) to tie them together. I love savouryRead more

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

This dish of Miso French Beans Brussels Sprouts and Walnuts is just the recipe you need right now to make those seasonal greens much more exciting. This dish transforms even the most unpopular of vegetables (i.e. Brussels sprouts) into something delicious that everyone will actively want to eat! It all starts off with some shredded BrusselsRead more