This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. What I love about this Vegan Potato Dauphinoise Gratin (you may call it potato casserole or scalloped potatoes in your part of the world!) is that it really gives you the best of both…
baking
Gluten-Free Vegan Chocolate Hazelnut Cake
I can’t get over how delicious this Gluten-Free Vegan Chocolate Hazelnut Cake is – it tastes reminiscent of Nutella, it’s rich and indulgent, and perfectly soft and fudgy. It’s actually a slight adaptation of my Chocolate Torte recipe, substituting ground hazelnuts for ground almonds and adding a splash of Amaretto and cherries for a slightly festive…
Vegan Black Sesame Shortbread
I absolutely love this Vegan Black Sesame Shortbread -This Vegan Black Sesame Shortbread is salty-sweet, perfectly crisp and melt-in-your-mouth buttery. I’ve been wanting to make a dairy-free shortbread for a while. I don’t like to use things like vegan butter or other dairy-free spreads, so opted for a mixture of two great whole foods alternatives: coconut oil…
Homemade Jordan’s Strawberry Country Crisp
This Homemade Jordan’s Strawberry Country Crisp is a great DIY version of my (and everyone else’s) favourite ever breakfast cereal! And by the way, “my favourite breakfast cereal” means I regularly ate this cereal (on and off) for a total of about 10 years. That’s a decade, and just under half of my life so far….
Vegan Chocolate Cake
This Vegan Chocolate Cake is rich, indulgent and perfectly sweet: everything you’d want from a chocolate cake! It took several attempts, but I’m really happy with how this sponge turned out: it’s light and fluffy and rich at the same time. This Vegan Chocolate Cake is also so much easier to make than a regular…
Vegan Chocolate Baked Donuts (GF)
These Vegan Chocolate Baked Donuts are: soft and fluffy super easy to make refined sugar free! This donut recipe came together after several tried and failed attempts at creating a batter that was both easy to make, used accessible and reasonably-priced ingredients, and most importantly was unnoticeably vegan, gluten-free and refined sugar free. It really was no…