Vegan Spinach Artichoke Dip (GF)

Vegan Spinach Artichoke Dip (GF)

This Vegan Spinach Artichoke Dip is what appetiser dreams are made of! It’s: rich and creamy  full of flavour  secretly healthy!  The base of this Vegan Spinach Artichoke Dip comes not from cream cheese or mayonnaise, but blended white beans! Their naturally creamy texture and neutral flavour makes them a seriously versatile ingredient that’s perfect for making dipsRead more

Vegan White Bean Queso (GF)

Vegan White Bean Queso (GF)

This Vegan White Bean Queso is what Mexican fiesta dreams are made of! It’s: seriously flavourful rich and creamy much healthier than the traditional version! I was keen to make a Vegan Queso recipe, and when brainstorming what ingredients to use, I immediately thought of white beans. I love using white beans in vegan cooking asRead more

Vegan Pumpkin Curry Soup (GF)

Vegan Pumpkin Curry Soup (GF)

This Vegan Pumpkin Curry Soup is: super nutritious  warming and comforting really easy to make! I love making curry-flavoured pumpkin dishes (such as this Chickpea Pumpkin Curry or this Chickpea Pumpkin Biryani) and I love how creamy and comforting pumpkin soups are (like this Miso Pumpkin Soup and this Creamy Pumpkin Gnocchi Soup), so I thought I’d tryRead more

Vegan Sesame Sweet Potato Ice Cream

Vegan Sesame Sweet Potato Ice Cream

I first tried sesame ice cream at a Japanese restaurant in London and instantly fell in love. This Vegan Sesame Sweet Potato Ice Cream tastes just like it, and although it might sound really weird, you’ll love it if you try it, I promise! Sesame is a  popular ice cream flavour in Japan and probably oneRead more

Vegan Peanut Butter Sweet Potato Ice Cream

Vegan Peanut Butter Sweet Potato Ice Cream

This Vegan Peanut Butter Sweet Potato Ice Cream is easy to make, secretly healthy and requires just 3 ingredients! I wrote this recipe for the Cambridge University student newspaper Varsity. Click here to read the article and get the recipe.  I love that this ice cream is vegan and refined sugar free, but I’d stillRead more