Vegan Salted Caramel Pudding Pots (GF)

Vegan Salted Caramel Pudding Pots (GF)

These Vegan Salted Caramel Pudding Pots are an easy yet elegant dessert.  The secret for making the dairy-free, refined sugar free salted caramel is the magical mixture of buttery coconut oil, toffee-like coconut sugar, a pinch of sea salt and fragrant vanilla.  I like to use naturally sweet and creamy cashew milk and cornflour to createRead more

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

These Tofu Katsu Sushi Lettuce Wraps are satisfying and flavourful, and packed with plant-based goodness. [This post is sponsored by Cauldron Foods, makers of the most delicious tofu! All opinions are my own.] Ever since I posted these Muffin Tin Sushi Cups, I’ve been thinking up other fun new twists on sushi recipes. I’ve beenRead more

Creamy Vegan Pumpkin Chestnut Pasta

Creamy Vegan Pumpkin Chestnut Pasta

This Creamy Vegan Pumpkin Chestnut Pasta is probably the most delicious pasta dish I’ve made in a long time, maybe ever?! Big statement I know. But seriously, I’ve made a lot of creamy vegan pasta dishes, (like this, this and this), so I have plenty with which to compare this dish. And it truly is something extraRead more