Coffee Jelly Ice Cream Sundae (Vegan + GF)

Coffee Jelly Ice Cream Sundae (Vegan + GF)

This Coffee Jelly Ice Cream Sundae is such a delicious summery dessert that secretly contains a lot of health benefits! Coffee Jelly is a very popular dessert in Japan – my grandmother is so obsessed with it that for a few years she ate it every day! For those of you who aren’t so well-acquaintedRead more

Gluten-Free Vegan Coffee Walnut Cake

Gluten-Free Vegan Coffee Walnut Cake

This Gluten-Free Vegan Coffee Walnut Cake is just as delicious as its traditional counterpart: think moist and fluffy, coffee-infused sponge, tangy creamy cheese frosting, and crunchy, earthy walnuts. Coffee and walnut cake has always been one of my favourites, so I got thinking about creating a vegan, gluten-free and refined sugar free version that wouldRead more

Yuzu Tea

Yuzu Tea

This Yuzu Tea is the perfect winter pick-me-up drink!  Yuzu is an Asian citrus fruit. It tastes slightly bitter like grapefruit, but has the sweet blossomy aroma of a clementine. It is widely used in Japanese cuisine, for savoury dressings and sauces, as well as in desserts, or used in alcoholic drinks such as theRead more

Kinako Latte (Vegan + GF)

Kinako Latte (Vegan + GF)

This 3-ingredient Kinako Latte is a great alternative to hot chocolate as it’s rich and comforting without being too sweet, and a fab caffeine-free option if you’re tired of herbal tea.  Kinako, which means “yellow flour” in Japanese, is roasted soybean flour (so it’s gluten-free), and is widely used in Japanese cuisine.  Kinako is traditionally used inRead more

Vegan Black Sesame Latte

Vegan Black Sesame Latte

This Vegan Black Sesame Latte is rich, creamy and wonderfully indulgent, but it’s also naturally sweetened and really healthy! I’ve recently absolutely fallen in love with unsweetened cashew milk, and I’ve especially enjoyed using it to make Golden Milk. It’s become my go-to milk for making hot drinks (like hot chocolate and matcha lattes) because itRead more