This Vegan Chickpea Curry Salad Sandwich is packed full of flavour and super satisfying. Are you a bit unsure about curry-flavoured mayonnaise-based sandwiches? I was, too. There was something about them that seemed a bit old-fashioned, in a bad way. But then I made this Vegan Chickpea Curry Salad Sandwich and changed my mind! I reallyRead more
This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more
This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer! I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more
These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more
This Chickpea Aubergine Tagine Quinoa Bowl is the perfect warming, filling and comforting yet healthy meal. I absolutely love the combination of the intensely savoury, subtly-spiced sauce that envelops the meltingly soft aubergine and nutty chickpeas, which all pairs perfectly with the fluffy quinoa. Pomegranate arils add sweet and juicy pops of colour, whilst theRead more
This Prezzo-Inspired Italian Hummus was inspired by a recent trip to Prezzo. I tried their Italian Hummus and really loved it, so decided to make my own inspired version at home. One of the most popular post on my blog is this Wagamama-Inspired Salad Dressing, so I thought doing more restaurant-inspired recipe posts was the wayRead more
These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re looking to expand your picnic/packed lunch experience beyond the not-so-exciting scope of the humble sandwich. Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets,Read more
This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. It’s so much healthier than ordering a takeaway, and is colourful enough to brighten up even the dreariest of days! It can be enjoyed as a weeknight dinner, but is also a really handy dish to make if you have guests over, asRead more
This Spiced Sweet Potato & Hummus Buddha Bowl is the perfect easy, tasty and healthy plant-based meal. Who said veggies were boring? I am obsessed with hummus, and had been thinking of ways to incorporate it into my diet other than just with having it with pitta bread or raw veggies. I love adding it to bowlsRead more