[This Vegan Thai Green Curry post is sponsored by Birds Eye! All opinions are my own.] This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. Why you’ll love this Vegan Thai Green Curry: it’s fragrant and aromatic it’s subtly spiced it’s packed with veggies it’s rich and creamy it’s full of flavour…
chickpea
Gluten-Free Vegan Wraps
[This Gluten-Free Vegan Wraps post is sponsored by VFuel! All opinions are my own.] These Gluten-Free Vegan Wraps are super easy to make, flexible and bendy, and perfectly chewy. They’re also yeast-free, and a good source of protein and fibre. I’ve been wanting to make Gluten-Free Vegan Wraps for absolutely ages but it took a…
Vegan Spanish Chickpea Stew (GF)
This Vegan Spanish Chickpea Stew is super easy to make, healthy yet satisfying and packed with veggies! It’s the perfect quick yet nutritious plant-based dinner. This Vegan Spanish Chickpea Stew was inspired by a chickpea stew I used to make with chorizo. I no longer eat chorizo, but still miss its amazing flavour that makes everything taste amazing! So, I…
Vegan Curried Chickpea Burger (GF)
This Vegan Curried Chickpea Burger is super flavourful, hearty and filling, and really nutritious! It’s the perfect easy yet healthy plant-based dinner recipe. Why you’ll love these Vegan Curried Chickpea Burgers I’ve been thinking up quick and easy dinner recipes that don’t require too much cooking, but which are healthy and taste amazing too. And these spicy Vegan Chickpea…
Chickpea Coconut Mango Curry (Vegan + GF)
This Chickpea Coconut Mango Curry is: fresh and fruity hearty and satisfying super nutritious! When you’re craving something comforting, filling and healthy, there’s nothing better than a veggie-packed curry. And this Chickpea Coconut Mango Curry is perfectly spiced, super flavourful and full of protein, fibre and nutrients. You might think it sounds strange to use mango in…
Eggplant Chickpea Peanut Curry (Vegan + GF)
This Eggplant Chickpea Peanut Curry is: super nutritious rich and creamy perfectly spiced! Inspired by both my Chickpea Sweet Potato Peanut Curry and Tofu Satay Curry, I decided to make another peanut butter-infused curry, this time using a mixture of chickpeas and eggplant. I recommend cutting the eggplant into thick slices as this enhances its naturally meaty texture. Browning it…
