Thai Green Curry Rice Soup (Vegan + GF)

Thai Green Curry Rice Soup (Vegan + GF)

This Thai Green Curry Rice Soup is a cross between my Thai Green Curry Rice and Miso Brown Rice Soup – it’s warm and comforting, super nutritious and full of flavour!  With the colder months just round the corner, I thought it was the perfect time to post this cosy soup. Eating this dish feels justRead more

Gluten-Free Vegan Tropical Carrot Cake

Gluten-Free Vegan Tropical Carrot Cake

This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours!  I used my go-to cake batter for this – it’s undetectably vegan, gluten-free and refined sugar free, so easy to make and comes together in just one bowl. The other ingredients really bring this cake come to life, thoughRead more

Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have been making them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish. And so I fused the easy, one-potRead more

Tropical Granola (Vegan + GF)

Tropical Granola (Vegan + GF)

This Tropical Granola is easy to make, full of flavour and surprisingly healthy!  Granola is one of the easiest things to make yourself and also one of the most rewarding. There’s nothing more satisfying than getting up in the morning and pouring some almond milk over your homemade granola or having a few handfuls ofRead more

Vegan Persimmon Ice Cream

Vegan Persimmon Ice Cream

I came up with this Vegan Persimmon Ice Cream because I like the idea of freezing bananas and blending them to make “ice cream”, but…I don’t like the taste of bananas all that much. So, I got experimenting and decided to freeze some other fruit. I peeled and chopped up some ripe persimmons and putRead more