These Gluten-Free Vegan Blueberry Crumble Bars are the perfect dessert: a crunchy base topped with juicy, jammy blueberries and a “buttery” crumble topping. They’re an excellent alternative to Blueberry Pie! Why does this recipe use brown rice flour? You can use white rice flour or gluten-free flour, but I found the texture was much better with…
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Gluten-Free Vegan Apple Crisp (Apple Crumble)
This Gluten-Free Vegan Apple Crisp (Apple Crumble) is tender and juicy, crispy and chewy, perfectly spiced and tastes like caramel. It’s the best comforting dessert that can be enjoyed hot or cold. Why you’ll love this Gluten-Free Vegan Apple Crisp: it’s undetectably vegan and gluten-free it’s tender and silky it tastes like caramel it’s perfectly…
