Gluten-Free Vegan Apple Cake

Gluten-Free Vegan Apple Cake

Want to know why I love this Gluten-Free Vegan Apple Cake? It’s: perfectly spiced packed full of sweet, juicy apples so easy to make! Now that I’ve made an Apple Upside Down Cake and an Apple Pie recipe, I knew it was time to make a spiced apple cake with a squidgy, slightly fudgy texture, kind ofRead more

Gluten-Free Vegan Pecan Pie

Gluten-Free Vegan Pecan Pie

The second recipe of Gluten-Free Vegan Pie Week is this Gluten-Free Vegan Pecan Pie, and here’s why you need it in your life. It’s: crispy, buttery and flaky loaded with toasty pecans  super fudgy and tastes like caramel!   Since creating an undetectably vegan and gluten-free pie crust for this Gluten-Free Vegan Apple Pie, IRead more

Gluten-Free Vegan Mississippi Mud Pie

Gluten-Free Vegan Mississippi Mud Pie

This Gluten-Free Vegan Mississippi Mud Pie is the most delicious and indulgent dessert, but so much healthier than the traditional version.  I say this a lot, but I genuinely think this undetectably gluten-free vegan Mississippi Mud Pie may be my new favourite dessert – I absolutely love the combination of the fudgey chocolate cake with the silky chocolate pudding and fluffy whipped cream.Read more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Vegan Black Sesame Crème Caramel

Vegan Black Sesame Crème Caramel

This Vegan Black Sesame Crème Caramel came about as I was inspired by my Matcha Panna Cotta to experiment with other Japanese-flavoured European desserts. I originally planned on calling it Black Sesame Panna Cotta, but then settled for Black Sesame Crème Caramel, mostly because I realised the soft, custardy pudding paired with the thick date syrup closelyRead more