These Vegan Protein Balls taste like chocolate truffles but are super nutritious and filling! What protein powder should you use? My favourite type of vegan protein powder to use is Ora Organic Vanilla Protein Powder. For a full review of this protein powder, which explains why I love it so much, you can check out…
dairy free
Gluten-Free Vegan Carrot Cake Cupcakes
These Gluten-Free Vegan Carrot Cake Cupcakes are super moist, fragrant and fruity, and covered with a delicious “cream cheese” frosting! My Tropical Carrot Cake has been very popular, so I decided it was time to make more carrot cake recipes. And I hadn’t made any gluten-free vegan carrot cake cupcakes yet, so it seemed like a good idea to fuse…
Gluten-Free Vegan Red Velvet Cupcakes
These Gluten-Free Vegan Red Velvet Cupcakes are moist and fluffy, naturally coloured and slathered in a deliciously tangy “cream cheese” frosting! These Gluten-Free Vegan Red Velvet Cupcakes were inspired by this Red Velvet Cake I made earlier in the year, and they have all the same characteristics: a mixture of salty-sweet, sour and chocolatey flavours, finished off with a sweet…
Vegan Energy Balls (Gluten-Free)
These Vegan Energy Balls are fudgy, chewy and super satisfying! They’re really easy to make and require just 3 ingredients! What are Energy Balls? Energy Balls are generally made from a mixture of any of the following ingredients: dried fruits, nuts, seeds, nut butter, coconut, oats. The ingredients can easily be adapted depending on your…
Gluten-Free Vegan Oatmeal Pancakes
These Gluten-Free Vegan Oatmeal Pancakes are super fluffy, slightly chewy and nutty, and perfectly sweet. They’re really easy to make as there’s no blender or aquafaba required! Why you’ll love these Gluten-Free Vegan Oatmeal Pancakes: they’re undetectably vegan and gluten-free they’re soft and fluffy they’re slightly chewy and nutty from the oats they taste like Oatmeal Cookies they’re refined…
Pumpkin Seed Bread (Vegan + GF)
This Pumpkin Seed Bread is perfectly dense and has a lovely earthy and nutty flavour! It’s no-knead, yeast-free, free from sugar and super easy to make! I’ve made many different gluten-free vegan bread recipes using ground nuts and seeds such as almonds, walnuts and sunflower seeds. This time I’ve decided to make a similar recipe using pumpkin seeds! Why you’ll love this Pumpkin Seed Bread:…
