Potato Pea Curry (Vegan + GF)

Potato Pea Curry (Vegan + GF)

This Potato Pea Curry is the best dinner! It’s: easy to make  uses inexpensive ingredients  filling and nutritious! This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it’s pretty effortless to throw together, healthy, and warming and comforting. I decided to use potatoes this time as they work well to soak up allRead more

Vegan Spinach Artichoke Dip (GF)

Vegan Spinach Artichoke Dip (GF)

This Vegan Spinach Artichoke Dip is what appetiser dreams are made of! It’s: rich and creamy  full of flavour  secretly healthy!  The base of this Vegan Spinach Artichoke Dip comes not from cream cheese or mayonnaise, but blended white beans! Their naturally creamy texture and neutral flavour makes them a seriously versatile ingredient that’s perfect for making dipsRead more

Vegan White Bean Queso (GF)

Vegan White Bean Queso (GF)

This Vegan White Bean Queso is what Mexican fiesta dreams are made of! It’s: seriously flavourful rich and creamy much healthier than the traditional version! I was keen to make a Vegan Queso recipe, and when brainstorming what ingredients to use, I immediately thought of white beans. I love using white beans in vegan cooking asRead more

Vegan Mushroom Rice (GF)

Vegan Mushroom Rice (GF)

This Vegan Mushroom Rice is: super easy to make full of flavour makes a great main or side dish! For this Vegan Mushroom Rice, you can use any type of mushrooms you like. I used Japanese maitake mushrooms, but button mushrooms, chestnut mushrooms, or shiitake mushrooms would also work well. I used Japanese sushi rice,Read more

Vegan Pumpkin Curry Soup (GF)

Vegan Pumpkin Curry Soup (GF)

This Vegan Pumpkin Curry Soup is: super nutritious  warming and comforting really easy to make! I love making curry-flavoured pumpkin dishes (such as this Chickpea Pumpkin Curry or this Chickpea Pumpkin Biryani) and I love how creamy and comforting pumpkin soups are (like this Miso Pumpkin Soup and this Creamy Pumpkin Gnocchi Soup), so I thought I’d tryRead more

Vegan Cauliflower Cheese Gratin (GF)

Vegan Cauliflower Cheese Gratin (GF)

This Vegan Cauliflower Cheese Gratin is going to be one of your favourite side dishes! It’s:  rich and creamy  full of flavour seriously moreish! This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin – it’s similarly easy to make and tastes just as delicious.   This dish was inspired by one ofRead more

Gluten-Free Vegan Fruit Cake

Gluten-Free Vegan Fruit Cake

I’m so excited to share the recipe for this Gluten-Free Vegan Fruit Cake! It’s: SUPER moist  slightly boozy and beautifully fragrant naturally sweetened!  Fruit cake has not always been my absolute favourite, but since making this version I’ve become a little addicted! I made a few adjustments to the more traditional fruit cake that IRead more

Vegan Carrot Cake Mug Cake

Vegan Carrot Cake Mug Cake

Why do you need to make this Vegan Carrot Cake Mug Cake? It’s: super easy to make  can be made in the microwave (or the oven)  moist, fluffy and full of flavour! I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited atRead more

Gluten-Free Vegan Gingerbread Cookies

Gluten-Free Vegan Gingerbread Cookies

Here’s why you need to make these Gluten-Free Vegan Gingerbread Cookies this season! They’re: crispy yet chewy fragrantly spiced super easy to make! After having mastered an undetectably vegan and gluten-free pie crust, I was keen to use a similar formula to make some delicious cookies. And what better way to welcome in the festive seasonRead more

Vegan Mexican Tofu Scramble (GF)

Vegan Mexican Tofu Scramble (GF)

Here’s why you need to make this Vegan Mexican Tofu Scramble. It’s: full of flavour  super easy to make  hearty and satisfying! I love experimenting with tofu, and was keen to make a tofu scramble for the blog. Inspired by my White Bean Scramble, I was keen to add plenty of spices and create something quick and easyRead more