Gluten-Free Vegan Victoria Sponge Cake

Gluten-Free Vegan Victoria Sponge Cake

This Gluten-Free Vegan Victoria Sponge Cake is: perfectly sweet moist and fluffy filled with the most indulgent buttercream! For the sponge, I went with my go-to recipe that requires a handful of familiar ingredients and comes together in one bowl. It’s moist and fluffy, and just perfect for layer cakes, like this Gluten-Free Vegan Victoria SpongeRead more

Gluten-Free Vegan Chocolate Banana Bread

Gluten-Free Vegan Chocolate Banana Bread

This Gluten-Free Vegan Chocolate Banana Bread is: easy to make super moist and chocolatey free from added sugar! This Gluten-Free Vegan Blueberry Banana Bread I posted the other day seems to have been a big hit – lots of you have already made the recipe and seem to be loving it too! This Gluten-Free Vegan ChocolateRead more

Vegan Soy Milk Ramen (GF)

Vegan Soy Milk Ramen (GF)

This Vegan Soy Milk Ramen is: seriously flavourful  warming and comforting  so easy to make! Although ramen may traditionally be made using a bone broth, I’ve discovered it’s also possible to make an equally flavour-packed vegan version! This Vegan Soy Milk Ramen has as much umami flavour as its meaty counterpart, but it’s much lighter andRead more

Gluten-Free Vegan Purple Carrot Cake

Gluten-Free Vegan Purple Carrot Cake

This Gluten-Free Vegan Purple Carrot Cake is: pretty and colourful  naturally sweetened slathered in a delicious cream cheese frosting! Anyone else obsessed with carrot cake? I certainly am, which is why I’ve made all of these: Carrot Cake Mug Cake Carrot Cake Cupcakes Tropical Carrot Cake  And now I’m moving onto this Purple Carrot Cake! InsteadRead more

Gluten-Free Vegan Chocolate Muffins

Gluten-Free Vegan Chocolate Muffins

These Gluten-Free Vegan Chocolate Muffins are: super chocolatey healthy enough for breakfast seriously satisfying!  I’ve been on a bit of a healthy make-ahead breakfast/snack kick recently (hello Blueberry Muffins and Blueberry Banana Bread) and these Gluten-Free Vegan Chocolate Muffins fall into just that category…they’re healthy enough for breakfast, but are indulgent enough for dessert.  These muffinsRead more

Vegan Curry Udon (GF)

Vegan Curry Udon (GF)

This Vegan Curry Udon is: perfectly spicy packed full of veggies so comforting! Curry Udon is a popular Japanese dish that consists of a Japanese Curry-like broth filled with thick, chewy udon noodles and vegetables. The recipe for the curry soup was inspired by my Gluten-Free Vegan Japanese Curry, which is easy to make and soRead more

Gluten-Free Vegan Blueberry Banana Bread

Gluten-Free Vegan Blueberry Banana Bread

This Gluten-Free Vegan Blueberry Banana Bread is: seriously moist sweet and fruity  free from added sugar! So I posted these Blueberry Muffins the other day for people in search of healthy breakfast or snack recipes, and this Gluten-Free Vegan Banana Blueberry Bread is another great candidate!  This Gluten-Free Vegan Blueberry Banana Bread is healthier than theRead more

Creamy Vegan Tomato Soup (GF)

Creamy Vegan Tomato Soup (GF)

This Creamy Vegan Tomato Soup is: rich and indulgent  full of flavour warming and comforting! This Creamy Vegan Tomato Soup was inspired by my Creamy Vegan Tomato Sauce Pasta – as I’ve been on a bit of a soup kick recently, I thought I might try my hand at a cream of tomato soup kinda situation. But insteadRead more

Gluten-Free Vegan Blueberry Muffins

Gluten-Free Vegan Blueberry Muffins

These Gluten-Free Vegan Blueberry Muffins are:  moist and fluffy  packed full of sweet, juicy blueberries definitely healthy enough for breakfast! If you’re on a health-kick for the new year, you might be interested in some healthy grab-and-go breakfast or snack ideas, and these Gluten-Free Vegan Blueberry Muffins might just be the answer!  They’re really easy toRead more

Vegan Spinach Artichoke Dip (GF)

Vegan Spinach Artichoke Dip (GF)

This Vegan Spinach Artichoke Dip is what appetiser dreams are made of! It’s: rich and creamy  full of flavour  secretly healthy!  The base of this Vegan Spinach Artichoke Dip comes not from cream cheese or mayonnaise, but blended white beans! Their naturally creamy texture and neutral flavour makes them a seriously versatile ingredient that’s perfect for making dipsRead more