Vegan Pumpkin Curry Soup (GF)

Vegan Pumpkin Curry Soup (GF)

This Vegan Pumpkin Curry Soup is: super nutritious  warming and comforting really easy to make! I love making curry-flavoured pumpkin dishes (such as this Chickpea Pumpkin Curry or this Chickpea Pumpkin Biryani) and I love how creamy and comforting pumpkin soups are (like this Miso Pumpkin Soup and this Creamy Pumpkin Gnocchi Soup), so I thought I’d tryRead more

Vegan Chickpea Pumpkin Curry (GF)

Vegan Chickpea Pumpkin Curry (GF)

This Vegan Chickpea Pumpkin Curry is: nutritious yet comforting so easy to make  a great way to make use of seasonal produce! There’s no better way to keep warm during these chilly months than with a big bowl of steaming hot curry. I posted this Chickpea Pumpkin Biryani last year, and loved that pairing of ingredients soRead more

Creamy Vegan Pumpkin Gnocchi Soup (GF)

Creamy Vegan Pumpkin Gnocchi Soup (GF)

This Creamy Vegan Pumpkin Gnocchi Soup is super comforting, healthy, and the best way to warm up on a cold day! I already have a pumpkin soup recipe on the blog, but I was keen to try out a gnocchi soup and thought the sweet flavour and velvety texture of pumpkin would be the perfect wayRead more

Pumpkin Cranberry Pecan Granola Bites (Vegan + GF)

Pumpkin Cranberry Pecan Granola Bites (Vegan + GF)

These Pumpkin Cranberry Pecan Granola Bites are an easily portable, healthy snack that will fill you with lots of slow-release energy.  These granola bites were inspired by the Maple Pecan Cranberry Granola Bites I posted on my blog last year. But this time I’ve added pumpkin purée to give it an autumnal twist. I absolutely loveRead more

Vegan Miso Pumpkin Soup (GF)

Vegan Miso Pumpkin Soup (GF)

Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup.  I used kabocha pumpkin for this – it’s a Japanese variety of winter squash, which I’ve used for this soup as it has a sweeter and silkier texture than normal pumpkin, meaning it tastes nicer and givesRead more

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

This Japanese-style Kabocha Pumpkin Chestnut Edamame Risotto is really filling, and such a comforting way to warm up on a chilly evening! Kabocha is a Japanese variety of squash, and I decided to use it for this risotto recipe as it’s sweeter than pumpkin or butternut squash and has a silkier texture, meaning it adds the creamyRead more