Creamy Vegan Corn Chowder (GF)

Creamy Vegan Corn Chowder (GF)

This Creamy Vegan Corn Chowder is: sweet and creamy super easy to make nutritious and filling! Weirdly enough, creamy corn soup is very popular in Japan – it’s sold in vending machines in winter and actually comes out hot! You can also find instant corn soup in supermarkets – you just have to add hot waterRead more

Vegan Pumpkin Curry Soup (GF)

Vegan Pumpkin Curry Soup (GF)

This Vegan Pumpkin Curry Soup is: super nutritious  warming and comforting really easy to make! I love making curry-flavoured pumpkin dishes (such as this Chickpea Pumpkin Curry or this Chickpea Pumpkin Biryani) and I love how creamy and comforting pumpkin soups are (like this Miso Pumpkin Soup and this Creamy Pumpkin Gnocchi Soup), so I thought I’d tryRead more

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

These Tofu Katsu Sushi Lettuce Wraps are satisfying and flavourful, and packed with plant-based goodness. [This post is sponsored by Cauldron Foods, makers of the most delicious tofu! All opinions are my own.] Ever since I posted these Muffin Tin Sushi Cups, I’ve been thinking up other fun new twists on sushi recipes. I’ve beenRead more

Lazy Falafel Lettuce Wraps (Vegan + GF)

Lazy Falafel Lettuce Wraps (Vegan + GF)

These Lazy Falafel Lettuce Wraps are so easy to make and packed full of plant-based goodness. These Lazy Falafel Lettuce Wraps are a fusion between this Lazy Falafel recipe and my Lazy Samosa Lettuce Cups. I’ve really been loving lettuce cups/wraps recently, especially filled with things like this Vegan Chickpea Avocado “Egg Mayonnaise Salad”, as they’re justRead more

Vegan White Bean Scramble with Almond Bacon (GF)

Vegan White Bean Scramble with Almond Bacon (GF)

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer!  I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more

Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Lazy Falafel (Vegan + GF)

Lazy Falafel (Vegan + GF)

Hello lovely readers, please meet life-changing Lazy Falafel. I repeat, life-changing.  What’s not to love about falafel? As a university student I would often visit Taste of Cambridge. Also chummily known as ‘The Falafel Van’, this itinerant eatery can be found on the corner of Market Street, usually attached to a flock of loyal customers. Their well-knownRead more

Pumpkin Sage White Bean Hummus (Vegan + GF)

Pumpkin Sage White Bean Hummus (Vegan + GF)

This Pumpkin Sage White Bean Hummus was inspired by my love of unusual hummus recipes, pumpkin, and autumnal produce in general. I absolutely love the combination of the creamy white beans, sweet pumpkin, and aromatic sage. Roasted pumpkin seeds add a lovely contrasting crunch and drizzling with chilli oil will really take this hummus to the next level!  After makingRead more