Gluten-Free Vegan Blueberry Pie

Gluten-Free Vegan Blueberry Pie

Here’s why you need to make this Gluten-Free Vegan Blueberry Pie. It’s: packed full of sweet, juicy blueberries  super easy to make undetectably vegan, gluten-free and refined sugar free!  This is the last post of Gluten-Free Vegan Pie Week! So far this week we have had: Gluten-Free Vegan Apple Pie Gluten-Free Vegan Pecan Pie Gluten-Free VeganRead more

Gluten-Free Vegan Pumpkin Pie

Gluten-Free Vegan Pumpkin Pie

I hope you’ll love this Gluten-Free Vegan Pumpkin Pie! It’s: perfectly spiced rich and creamy flaky, crispy and buttery I was so excited about the undetectably vegan and gluten-free pie crust I made for this Gluten-Free Vegan Apple Pie, that I decided to do a whole week of pie recipes! The other recipes featured inRead more

Gluten-Free Vegan Lemon Drizzle Cake

Gluten-Free Vegan Lemon Drizzle Cake

This Gluten-Free Vegan Lemon Drizzle Cake is easy to make, elegantly simple and incredibly delicious.  I’ve posted a fair few gluten-free + vegan sponge cakes on my blog now, examples being: Red Velvet Cake Tropical Carrot Cake Lemon Blueberry Cake Cherry Bakewell Cake Chocolate Sponge Layer Cake Black Forest Cake Peanut Butter Chocolate Cake Coffee WalnutRead more

Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Fig Tahini Sundae (Vegan + GF)

Fig Tahini Sundae [VEGAN/GLUTEN-FREE]

This Fig Tahini Sundae is a great way to make use of the last of the seasonal figs.   Tahini may sound like a strange choice in a sundae, but it works really well in sweet as well as savoury dishes. Sweetened tahini has a halva-like flavour, which pairs beautifully with the soft, juicy figs and rich, creamy coconutRead more

Purple Sweet Potato Mochi (Vegan + GF)

Purple Sweet Potato Mochi (Vegan + GF)

These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I’ve been dreaming about ever since. I recently found out that they’re made by cooking taro (a root vegetable that’s a bit like sweet potato) then mixing it withRead more