This Rice Noodle Salad is light and fresh, super healthy and full of flavour! Why you’ll love this Rice Noodle Salad: it’s perfect for hot summer days where you want to do minimal or no cooking it’s nutritious and satisfying it’s light and refreshing it’s seriously healthy it’s great for packed lunches and picnics it’s vegan and gluten-free it has a deliciously salty-sweet, tangy dressing it can easily be…
noodles
Vegan Tofu Pad Thai (GF)
This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! Why you’ll love this Vegan Pad Thai: it’s full of flavour it’s filling and satisfying it’s salty-sweet it’s rich and peanutty it’s gluten-free it’s refined sugar free it’s easy to make it’s easily customisable it’s ready in 30…
Vegan Soy Milk Ramen (GF)
This Vegan Soy Milk Ramen is: seriously flavourful warming and comforting so easy to make! Although ramen may traditionally be made using a bone broth, I’ve discovered it’s also possible to make an equally flavour-packed vegan version! This Vegan Soy Milk Ramen has as much umami flavour as its meaty counterpart, but it’s much lighter and…
Vegan Curry Udon (GF)
This Vegan Curry Udon is: perfectly spicy packed full of veggies so comforting! Curry Udon is a popular Japanese dish that consists of a Japanese Curry-like broth filled with thick, chewy udon noodles and vegetables. The recipe for the curry soup was inspired by my Gluten-Free Vegan Japanese Curry, which is easy to make and so…
Soba Noodle Salad with Edamame Pesto (Vegan + GF)
This Soba Noodle Salad with Edamame Pesto is full of flavour, so satisfying and super healthy! It makes an excellent quick dinner but is also great for packed lunches or picnics. My recipe for Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the…
Shirataki Noodle Ramen (Vegan + GF)
This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free alternative to regular ramen noodles. Shirataki noodles are made using konnyaku, which is a jelly-like substance made from the konnyaku plant, which is also known as the Devil’s Tongue…
