This Vegan Soy Milk Ramen is: seriously flavourful warming and comforting so easy to make! Although ramen may traditionally be made using a bone broth, I’ve discovered it’s also possible to make an equally flavour-packed vegan version! This Vegan Soy Milk Ramen has as much umami flavour as its meaty counterpart, but it’s much lighter and…
noodles
Vegan Curry Udon (GF)
This Vegan Curry Udon is: perfectly spicy packed full of veggies so comforting! Curry Udon is a popular Japanese dish that consists of a Japanese Curry-like broth filled with thick, chewy udon noodles and vegetables. The recipe for the curry soup was inspired by my Gluten-Free Vegan Japanese Curry, which is easy to make and so…
Vegan Tofu Rice Noodle Salad (GF)
This Vegan Tofu Rice Noodle Salad is so easy to make, super healthy and full of flavour! This Vegan Tofu Rice Noodle Salad is absolutely perfect for those hot summer days where you want to do minimal cooking, but want to eat a nutritious and satisfying dinner. Or, as it’s best served cold, it’s also great…
Vegan Tofu Pad Thai (GF)
This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish. You can customise this Pad Thai however you wish – I went with…
Vegan Edamame Pesto with Soba Noodles (GF)
This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here….
Shirataki Noodle Ramen (Vegan + GF)
This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free alternative to regular ramen noodles. Shirataki noodles are made using konnyaku, which is a jelly-like substance made from the konnyaku plant, which is also known as the Devil’s Tongue…
Kitsune Soba Buckwheat Noodle Soup (Vegan + GF)
After arriving in Japan, I was so excited about having access to so many fresh, authentic ingredients, and the first thing I decided to make with them was this Kitsune Soba. What better way to warm up on a chilly winter’s day than with a hot bowl of noodles? Plus this Kitsune Soba is quick and easy…
Japanese BBQ Sauce Noodle Stir Fry (Vegan + GF)
This Japanese BBQ Sauce Noodle Stir Fry is vegan and gluten-free and just perfect for a quick and easy but healthy and delicious weeknight dinner! I decided to season this stir fry with Japanese BBQ sauce. Japanese BBQ is called yakiniku, which means grilled meat. The meat is dipped in a special sauce called tare before being eaten…
Vegan Ants Climbing A Tree (GF)
Ants Climbing A Tree is a Chinese dish that consists of glass noodles with pork mince and spring onions. I love using minced tofu as a vegan substitute for minced meat, and it works perfectly in this dish, which I’ve decided to call Vegan Ants Climbing A Tree! This version is equally delicious but quicker, easier AND much…