Gluten-Free Vegan Apple Pie

Gluten-Free Vegan Apple Pie

Why you need to make this Gluten-Free Vegan Apple Pie – it’s: loaded with sweet, juicy apples  subtly spiced with toasty cinnamon undetectably vegan, gluten-free + refined sugar free! Welcome to Gluten-Free Vegan Pie Week! So, since I finally cracked the code for a seriously crispy, flaky, buttery gluten-free vegan pie crust, I thought itRead more

Gluten-Free Vegan White Chocolate Lemon Cake

Gluten-Free Vegan White Chocolate Lemon Cake

Wondering why you need to make this Gluten-Free Vegan White Chocolate Lemon Cake? It’s: delightfully citrusy elegantly chocolatey filled with the most indulgent buttercream frosting! I’m so excited to share this Gluten-Free Vegan White Chocolate Lemon Cake! It’s a great combination of flavours and textures, as the sponge is moist, fluffy and subtly lemony, whilst theRead more

Vegan Jambalaya (GF)

Vegan Jambalaya (GF)

Why do you need this Vegan Jambalaya in your life? It’s:  incredibly flavoursome  requires just one pot so easy to make!  Conventional Jambalaya usually includes andouille sausage (a smoked sausage), chicken and prawns, but I decided to make a vegan version using black beans instead. You could also use black-eyed beans/peas or chickpeas.  This VeganRead more

Vegan Poutine (GF)

Vegan Poutine (GF)

Reasons why you need to make this Vegan Poutine. It’s  super comforting surprisingly healthy so easy to make! Not being Canadian, I haven’t had the chance to sample much poutine, but it’s really the best comfort food – how could crispy fries, hot gravy and cheese not make you feel better? Especially when it’s allRead more

Creamy Vegan Pumpkin Gnocchi Soup (GF)

Creamy Vegan Pumpkin Gnocchi Soup (GF)

This Creamy Vegan Pumpkin Gnocchi Soup is super comforting, healthy, and the best way to warm up on a cold day! I already have a pumpkin soup recipe on the blog, but I was keen to try out a gnocchi soup and thought the sweet flavour and velvety texture of pumpkin would be the perfect wayRead more

Gluten-Free Vegan Wedding Cake

Gluten-Free Vegan Wedding Cake

This Gluten-Free Vegan Wedding Cake is easy to make, deceptively impressive and seriously delicious. Whether you’re just looking for some inspiration for your special day, in charge of baking a gluten-free vegan wedding cake for your friend, or in need of something to ask your caterer to make for you, I really hope this recipe willRead more

Gluten-Free Vegan Brooklyn Blackout Chocolate Cake

Gluten-Free Vegan Brooklyn Blackout Chocolate Cake

This Gluten-Free Vegan Brooklyn Blackout Chocolate Cake is truly a chocolate lover’s heaven! I’d never actually eaten a Brooklyn Blackout Cake before, but after seeing several mouthwatering ones on Pinterest, I was keen to give it a go. For fellow newbies, Brooklyn Blackout Cake is a moist chocolate sponge cake sandwiched with a chocolate pudding frostingRead more

Vegan Chickpea Kedgeree (GF)

Vegan Chickpea Kedgeree (GF)

This Vegan Chickpea Kedgeree is easy to make, super flavourful and so nutritious!  I’ve shared several flavoured rice recipes on my blog now, like this Yellow Turmeric Rice and this Thai Green Curry Rice, but this Vegan Chickpea Kedgeree may just be my new favourite!  If you’ve never had Kedgeree, it’s an Anglo-Indian dish that consists of rice flavoured withRead more

Gluten-Free Vegan Apple Upside Down Cake

Gluten-Free Vegan Apple Upside Down Cake

This Gluten-Free Vegan Apple Upside Down Cake is the perfect way to welcome in the new season!  This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots. I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavourRead more

Vegan Shredded Eggplant Ragu (GF)

Vegan Shredded Eggplant Ragu (GF)

This Vegan Shredded Eggplant Ragu is the perfect healthy way to warm up on a chilly autumn evening.  After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.  I started thinking about making a ragu-type pasta sauce with shreddedRead more