I really hope you’ll love these Gluten-Free Vegan Matcha Brownies! Or should I have called them Blondies? Or even Greenies? I’d been dreaming of a gluten-free and vegan matcha brownie recipe for ages and I think I’ve finally cracked it! The base for these amazingly fudgy, gooey brownies was inspired by one of my favourite chocolate cake…
refined sugar free
Mango Daikon Radish Mint Salad
This Mango Daikon Radish Mint Salad is fresh, fruity, minty, and deceptively easy to make! I absolutely love fruity salads, especially ones made with mango, which I love pairing with herbs, like this Thai-inspired one with basil, or this Mexican salsa with coriander. I’ve used mint in this one because its freshness really helps enhance the sweetness…
Vegan Matcha Chocolate Truffles
These undetectably vegan Matcha Chocolate Truffles are beautifully colourful, rich and creamy, and super easy to make! I adapted the recipe for these Cashew Chocolate Truffles by swapping the cocoa powder with matcha powder. Matcha green tea powder really compliments the strong white chocolate flavour of cacao butter, and its earthy bitterness works really with the…
Wagamama-Inspired Wok-Fried Greens (Vegan + GF)
These Wagamama-Inspired Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too! One of the most popular recipes (i.e. most searched for recipe) on my blog so far is this Wagamama-Inspired Salad Dressing. Clearly people think like me when they go to a restaurant…
Vegan Spicy Miso Mayonnaise (GF)
This undetectably vegan Spicy Miso Mayonnaise is easy to make, bursting with umami flavour, and irresistibly creamy. It all starts with some cashews, which are blended until thick, creamy and luxuriously smooth. I mentioned that I’d been experimenting with soaked cashews, which I love for making delicious sweet treats, as well as savoury sauces like…
Purple Sweet Potato Smoothie Bowl
This Purple Sweet Potato Smoothie Bowl is so easy to make and requires just 2 ingredients. It’s a beautiful lilac colour, a shade very rarely naturally found in the food we eat! It’s perfect for breakfast because the sweet potatoes will charge you with lots of sustainable energy to keep you fuller for longer. Just cook…
