These Matcha Overnight Oats make such a great easy, healthy and filling breakfast! I absolutely love having overnight oats for breakfast as I’m very lazy in the morning and full of energy in the evenings, so it’s perfect for me to be able to prepare my breakfast the night before! But being faced with a beige…
refined sugar free
Vegan Mango Salsa (GF)
Fresh, fruity and fun, this Vegan Mango Salsa is bursting with summery colours and flavours! This salsa has sort of taken over as my favourite way to use mango in a salad…The mango, cucumber, tomato and coriander work together to create the perfect combination of soft, juicy and crunchy textures, whilst the lime and chilli in…
Vegan Tofu Satay Skewers (GF)
I’m so excited to share the recipe for this Vegan Tofu Satay. It’s super satisfying, just as delicious as its chicken counterpart, and also incidentally gluten-free and really healthy. I’ve said before about how much I enjoy making tofu more exciting and this Tofu Satay is basically my Peanut Tofu taken to the next level. It all starts off…
Wagamama-Inspired Salad Dressing (Vegan + GF)
Does anyone else agree with me that the highlight of the Katsu Curry from Wagamama’s is the side salad because the dressing is so delicious? I recreated the flavours at home to make this Wagamama-Inspired Salad Dressing tastes just like the one from the restaurant! It’s the perfect combination of different flavours – the saltiness of the…
Purple Sweet Potato Milkshake (Vegan + GF)
Purple Sweet Potato Milkshake might sound pretty strange, but it’s one of my favourite drinks. It was born as a fusion between my Purple Sweet Potato Ice Cream and the Chocolate Sweet Potato Milkshake I posted about the other day, and is cheery enough to brighten even the dreariest of days. Purple sweet potatoes, or murasaki imo as…
Vegan Oyster Mushroom Bibimbap (GF)
This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy! I’m not going to claim that this version of the traditional Korean dish Bibimbap is in any way an authentic recipe. It’s more a loose variation that I’ve made vegan. Bibimbap usually consists of a bowl of rice topped with various vegetables,…
