This Vegan Matcha Sweet Potato Ice Cream can easily be made in a blender, requires just 4 ingredients, and is super healthy. I love using frozen sweet potatoes to make ice cream as their naturally creamy texture and high sugar content means you can make the most delicious undetectably vegan ice cream.You’ll still be able…
refined sugar free
Purple Sweet Potato Mochi (Vegan + GF)
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I’ve been dreaming about ever since. I recently found out that they’re made by cooking taro (a root vegetable that’s a bit like sweet potato) then mixing it with…
Vegan Chocolate Sweet Potato Ice Cream (GF)
A rich and indulgent vegan chocolate ice cream…sounds too good to be true? I thought so too, until I discovered the incredible magic of sweet potatoes. I present to you this Vegan Chocolate Sweet Potato Ice Cream! And even if you don’t have any dietary requirements, it’s a great ice cream to make because it’s so quick and…
Purple Sweet Potato Ice Cream (Vegan + GF)
Brighten up your dreary days with this 2-ingredient, no-churn, soft-serve Purple Sweet Potato Ice Cream! Purple sweet potatoes, or murasaki imo as they’re called in Japanese, are used in many traditional Japanese desserts, and they’ve also become a popular flavour for modern Western-inspired ones. Purple sweet potato ice cream is especially popular in Japan, particularly in soft-serve form….
Vegan Peanut Butter Microwave Mug Cake 3-Ingredients
I adapted my 3-Ingredient Biscoff Spread Microwave Mug Cake to make this Vegan Peanut Butter Microwave Mug Cake. It’s just as quick and easy to make as the Biscoff version, but a little healthier as it’s refined sugar free. And it’s also gluten-free optional! It makes the perfect quick snack if you’re craving something sweet and also works well as a healthier…
Kinako French Toast (Vegan + GF)
This Kinako French Toast is soft and pillowy on the inside, crispy on the inside and has a lovely nutty kinako flavour. I must admit I wasn’t expecting it to be so delicious, but the flavours work perfectly together. The kinako powder really adds to this recipe by making the bread extra crispy on the outside,…
