Vegan Chickpea Pumpkin Curry (GF)

Vegan Chickpea Pumpkin Curry (GF)

This Vegan Chickpea Pumpkin Curry is: nutritious yet comforting so easy to make  a great way to make use of seasonal produce! There’s no better way to keep warm during these chilly months than with a big bowl of steaming hot curry. I posted this Chickpea Pumpkin Biryani last year, and loved that pairing of ingredients soRead more

Vegan Spanish Risotto With Crispy Chickpeas (GF)

Vegan Spanish Risotto With Crispy Chickpeas (GF)

Here’s why you need to make this Vegan Spanish Risotto. It’s:  so easy to make  super colourful paired with the most flavourful crispy chickpeas! This Vegan Spanish Risotto was inspired by this Portuguese Tomato Rice – it comes together in just one pan, is packed full of flavour and happens to be pretty healthy, too! This VeganRead more

Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have been making them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish. And so I fused the easy, one-potRead more

Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Ginger Amazake (Vegan + GF)

Ginger Amazake (Vegan + GF)

If you’re looking for a warming, comforting winter drink, look no further than this Ginger Amazake! Amazake is a traditional Japanese drink made from fermented rice. It’s thought to date from as far back as 250 AD, and literally means “sweet sake”, although it is usually either non-alcoholic or has a very low alcohol content, dependingRead more

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

A cross between an onigiri and a sandwich, this Scrambled Teriyaki Tofu Onigirazu is easy to make and so much fun to eat! Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets, convenience stores and even vending machines inRead more

Vegan Tuna Mayonnaise Onigiri (GF)

Vegan Tuna Mayonnaise Onigiri (GF)

These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re looking to expand your picnic/packed lunch experience beyond the not-so-exciting scope of the humble sandwich.   Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets,Read more

Chickpea Pumpkin Biryani (Vegan + GF)

Chickpea Pumpkin Biryani (Vegan + GF)

This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. It’s so much healthier than ordering a takeaway, and is colourful enough to brighten up even the dreariest of days! It can be enjoyed as a weeknight dinner, but is also a really handy dish to make if you have guests over, asRead more