Vegan Cauliflower Cheese Gratin (GF)

Vegan Cauliflower Cheese Gratin (GF)

This Vegan Cauliflower Cheese Gratin is going to be one of your favourite side dishes! It’s:  rich and creamy  full of flavour seriously moreish! This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin – it’s similarly easy to make and tastes just as delicious.   This dish was inspired by one ofRead more

Creamy Vegan Mashed Potatoes (GF)

Creamy Vegan Mashed Potatoes (GF)

These Creamy Vegan Mashed Potatoes are the side dish you need in your life! They’re: melt-in-your-mouth creamy soft and fluffy so easy to make! I spent so long trying to think how to make some amazing creamy vegan mashed potatoes and really wasn’t sure what the best option was… vegan butter/dairy-free spread – potentially not thatRead more

Vegan Scalloped Sweet Potato Gratin (GF)

Vegan Scalloped Sweet Potato Gratin (GF)

This Vegan Scalloped Sweet Potato Gratin is what side dish dreams are made of! It’s: easy to make luxuriously rich and creamy packed full of sweet, tender sweet potatoes! This Vegan Scalloped Sweet Potato Gratin was inspired by this Potato Dauphinoise Gratin, which is one of my favourite side dishes ever! It’s surprisingly healthy, full of flavour,Read more

Vegan White Bean Scramble with Almond Bacon (GF)

Vegan White Bean Scramble with Almond Bacon (GF)

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more

Papaya Mint Lime Salad (Vegan + GF)

Papaya Mint Lime Salad (Vegan + GF)

This Papaya Mint Lime Salad is all kinds of side dish goals. I mentioned the other day that I’d served this peanut curry with a delicious papaya salad, and so here’s the recipe as promised!  Fruity salads are just the best – I love having little bursts of candy-like sweetness to offset the heat of aRead more

Vegan Japanese Potato Salad (GF)

Vegan Japanese Potato Salad (GF)

This Vegan Japanese Potato Salad makes the perfect side dish – it’s easy to make, irresistibly creamy, and much healthier than the traditional version! Japanese Potato Salad is fairly similar to Western types of potato salad, but it’s made with fluffy, partially mashed potatoes mixed with cooked carrots and fresh, thinly sliced cucumber. Chopped, hard-boiled eggsRead more

Mango Daikon Radish Mint Salad

Mango Daikon Radish Mint Salad

This Mango Daikon Radish Mint Salad is fresh, fruity, minty, and deceptively easy to make! I absolutely love fruity salads, especially ones made with mango, which I love pairing with herbs, like this Thai-inspired one with basil, or this Mexican salsa with coriander. I’ve used mint in this one because its freshness really helps enhance the sweetnessRead more

Wagamama-Inspired Wok-Fried Greens (Vegan + GF)

Wagamama Wok-Fried Greens (Vegan + GF)

These Wagamama-Inspired Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!  One of the most popular recipes (i.e. most searched for recipe) on my blog so far is this Wagamama-Inspired Salad Dressing. Clearly people think like me when they go to a restaurantRead more

Crispy Taro Fritters (Vegan + GF)

Crispy Taro Fritters (Vegan + GF)

These Crispy Taro Fritters are the perfect crowd-pleasing side dish! And what’s more, they’re healthy yet satisfying, and super easy to make! Taro is a root vegetable often used in Asian cuisine. When cooked, it has a soft, starchy texture similar to potato but is a little more slippery – so kind of like a crossRead more

Vegan Potato Dauphinoise Gratin (GF)

Vegan Potato Dauphinoise Gratin (GF)

This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish. What I love about this Vegan Potato Dauphinoise Gratin (you may call it potato casserole or scalloped potatoes in your part of the world!) is that it really gives you the best of both potato-side-dish worlds. A golden brown, crispy top hidesRead more