Vegan Chickpea Pumpkin Curry (GF)

Vegan Chickpea Pumpkin Curry (GF)

This Vegan Chickpea Pumpkin Curry is: nutritious yet comforting so easy to make  a great way to make use of seasonal produce! There’s no better way to keep warm during these chilly months than with a big bowl of steaming hot curry. I posted this Chickpea Pumpkin Biryani last year, and loved that pairing of ingredients soRead more

Chickpea Pumpkin Biryani (Vegan + GF)

Chickpea Pumpkin Biryani (Vegan + GF)

This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. It’s so much healthier than ordering a takeaway, and is colourful enough to brighten up even the dreariest of days! It can be enjoyed as a weeknight dinner, but is also a really handy dish to make if you have guests over, asRead more

Vegan Miso Pumpkin Soup (GF)

Vegan Miso Pumpkin Soup (GF)

Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup.  I used kabocha pumpkin for this – it’s a Japanese variety of winter squash, which I’ve used for this soup as it has a sweeter and silkier texture than normal pumpkin, meaning it tastes nicer and givesRead more