Gluten-Free Vegan Pumpkin Pie

Gluten-Free Vegan Pumpkin Pie

I hope you’ll love this Gluten-Free Vegan Pumpkin Pie! It’s: perfectly spiced rich and creamy flaky, crispy and buttery I was so excited about the undetectably vegan and gluten-free pie crust I made for this Gluten-Free Vegan Apple Pie, that I decided to do a whole week of pie recipes! The other recipes featured inRead more

Gluten-Free Vegan Cherry Pie

Gluten-Free Vegan Cherry Pie

Want to know why you need to make this Gluten-Free Vegan Cherry Pie? It’s: full of sweet, juicy cherries slightly boozy crispy, flaky and buttery! This is the third post of Gluten-Free Vegan Pie Week! As I’d been experimenting with a vegan and gluten-free pastry crust, I decided to start to create a range of differentRead more

Gluten-Free Vegan Pecan Pie

Gluten-Free Vegan Pecan Pie

The second recipe of Gluten-Free Vegan Pie Week is this Gluten-Free Vegan Pecan Pie, and here’s why you need it in your life. It’s: crispy, buttery and flaky loaded with toasty pecans  super fudgy and tastes like caramel!   Since creating an undetectably vegan and gluten-free pie crust for this Gluten-Free Vegan Apple Pie, IRead more

Vegan Potato Dauphinoise Gratin (GF)

Vegan Potato Dauphinoise Gratin (GF)

This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish. What I love about this Vegan Potato Dauphinoise Gratin (you may call it potato casserole or scalloped potatoes in your part of the world!) is that it really gives you the best of both potato-side-dish worlds. A golden brown, crispy top hidesRead more

Clementine French Bean Chicory Hazelnut Salad (Vegan + GF)

Clementine French Bean Chicory Hazelnut Salad (Vegan + GF)

This Clementine French Bean Chicory Hazelnut Salad was inspired by the autumnal salads I posted last month (like this Apple Fig and Walnut salad and this Persimmon Avocado and Rocket salad).  This one here is a slightly more festive salad that’s perfect for winter, and especially Christmas! I initially tried to make this salad with persimmons insteadRead more

Purple Sweet Potato Split (Vegan + GF)

Purple Sweet Potato Split (Vegan + GF)

This Purple Sweet Potato Split makes the best healthy dessert! It’s easy to make, so delicious and also happens to be vegan and gluten-free! This recipe was inspired my love of ice cream, purple sweet potatoes, and Japanese dessert flavours in general. I love the combination of the soft, warm purple baked sweet potato and the melt-in-your-mouth vanilla iceRead more

Pumpkin Sage White Bean Hummus (Vegan + GF)

Pumpkin Sage White Bean Hummus (Vegan + GF)

This Pumpkin Sage White Bean Hummus was inspired by my love of unusual hummus recipes, pumpkin, and autumnal produce in general. I absolutely love the combination of the creamy white beans, sweet pumpkin, and aromatic sage. Roasted pumpkin seeds add a lovely contrasting crunch and drizzling with chilli oil will really take this hummus to the next level!  After makingRead more

Persimmon Avocado Rocket Salad (Vegan + GF)

Persimmon Avocado Rocket Salad (Vegan + GF)

This Persimmon Avocado Rocket Salad was inspired by my love of fruity salads, persimmons, and all things autumn! I loved the autumnal salad I posted recently so much that I started thinking about other seasonal salads I could make.  This Persimmon Avocado Rocket Salad features everything that a good salad should, in my opinion – fresh fruit, dried fruit,Read more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Apple Fig Walnut Rocket Salad (Vegan + GF)

Apple Fig Walnut Rocket Salad (Vegan + GF)

I absolutely love the combination of flavours and textures in this Apple Fig Walnut Rocket Salad!  I’d been wanting to make a salad for autumn/winter for a while, but had a hard time finding flavour combinations that would work without a cheese (namely goats cheese or blue cheese) to tie them together. I love savouryRead more