Vegan Poutine (GF)

Vegan Poutine (GF)

Reasons why you need to make this Vegan Poutine. It’s  super comforting surprisingly healthy so easy to make! Not being Canadian, I haven’t had the chance to sample much poutine, but it’s really the best comfort food – how could crispy fries, hot gravy and cheese not make you feel better? Especially when it’s allRead more

Vegan Tofu Yakitori Skewers (GF)

Vegan Tofu Yakitori Skewers (GF)

These Vegan Tofu Yakitori Skewers are super easy to make and just as delicious as the traditional version! Yakitori, which is skewered chicken cooked over a charcoal fire or grill, is a popular Japanese dish. It’s seasoned by being dipped in a tare, a salty-sweet sauce made with soy sauce, mirin (Japanese sweetened rice wine), sake and sugar.Read more

14 Easy Vegan Gluten-Free Tofu Recipes

14 Easy Vegan Gluten-Free Tofu Recipes

You probably already know by now that I absolutely LOVE thinking up delicious and creative recipes with tofu. So here I’ve decided to share a round-up of my favourite Easy Vegan Gluten-Free Tofu Recipes!  All of these recipes are delicious, healthy, and low-effort enough to make for a quick weeknight dinner. I’ve decided to splitRead more

Vegan Tofu Rice Noodle Salad (GF)

Vegan Tofu Rice Noodle Salad (GF)

This Vegan Tofu Rice Noodle Salad is so easy to make, super healthy and full of flavour! This Vegan Tofu Rice Noodle Salad is absolutely perfect for those hot summer days where you want to do minimal cooking, but want to eat a nutritious and satisfying dinner. Or, as it’s best served cold, it’s also greatRead more

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

These Tofu Katsu Sushi Lettuce Wraps are satisfying and flavourful, and packed with plant-based goodness. [This post is sponsored by Cauldron Foods, makers of the most delicious tofu! All opinions are my own.] Ever since I posted these Muffin Tin Sushi Cups, I’ve been thinking up other fun new twists on sushi recipes. I’ve beenRead more

Vegan White Bean Scramble with Almond Bacon (GF)

Vegan White Bean Scramble with Almond Bacon (GF)

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more

Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have been making them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish. And so I fused the easy, one-potRead more

Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner! Japanese fried chicken is slightly different from its Western counterpart in that it’s marinated with soy sauce, ginger and garlic, then coated with potato flour before being fried. This means it’s naturally dairy- and gluten-free (as longRead more