Vegan Salted Caramel Pudding Pots (GF)

Vegan Salted Caramel Pudding Pots (GF)

These Vegan Salted Caramel Pudding Pots are an easy, make-ahead, elegant dessert. 
Course Dessert
Cuisine European
Keyword vegan caramel dessert, vegan caramel pudding, vegan salted caramel
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 126kcal
Author Rhian Williams


  • 1 tablespoon coconut oil (or sub coconut butter)
  • 4 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 500 ml (2 cups) unsweetened cashew milk (or sub any other milk - unsweetened oat milk is a great nut-free substitute)
  • 5 heaped teaspoons cornflour (cornstarch)


  • Heat coconut oil in a pot
  • Add coconut sugar and cook for a couple of minutes until coconut sugar has melted
  • Add the vanilla and salt
  • Meanwhile, measure out the milk and add the cornflour to the measuring jug and ensure it has mixed well into the milk
  • Keeping on a low heat, add the milk and cornflour mixture and heat gently for around 10 minutes, stirring constantly, until a thick custard has formed
  • Taste and adjust flavours accordingly
  • Transfer into little pots or glasses and leave to cool before chilling in the fridge for a few hours before serving
  • Keeps covered in the fridge for up to a few days


Calories: 126kcal