Vegan Chorizo Hot Dogs (GF)
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Vegan Chorizo Hot Dogs (GF)

These Vegan Chorizo Hot Dogs are full of flavour, secretly healthy and super easy to make!
Course Main Course
Cuisine American
Keyword vegan chorizo, vegan hot dogs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 hot dogs
Calories 353kcal
Author Rhian Williams

Ingredients

For the hot dogs:

  • 400 g (14oz) tin of kidney beans, drained and rinsed (or sub white beans or black beans)
  • 1 garlic clove
  • 5 sundried tomatoes (soaked if using dried ones)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Pinch of cayenne chilli pepper, to taste
  • 1 teaspoon apple cider vinegar (ensure gluten-free if necessary)
  • 1 heaped teaspoon miso (ensure gluten-free if necessary)
  • 1 teaspoon tamari (or soy sauce if not gluten-free)
  • Salt + pepper, to taste

To cook:

  • 1 tablespoon oil (coconut, vegetable, rapeseed or olive)

To serve (suggestions):

Instructions

For the hot dogs:

  • Add all ingredients to a food processor or blender (or a hand-held stick blender) and whizz until completely smooth
  • Taste and adjust seasonings if necessary

To cook:

  • Divide the hot dog mixture into three and use hands to shape into sausage shapes (make sure they’re long enough for your hot dog buns!)
  • Heat the oil in a non-stick pan and place the hot dogs in the pan once hot
  • Cook on a medium heat for around 7 minutes, then use a spatula to carefully turn them over
  • Cook for a further 7 minutes on the other side, until slightly browned on both sides
  • Serve in hot dog buns with lettuce and mayonnaise, if desired

Nutrition

Calories: 353kcal