Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Cook pasta according to instructions on packet
Place the onion, garlic and red pepper on a baking tray lined with greaseproof baking paper and drizzle over the oil
Bake in oven for around 15 minutes, until softened and slightly browned
Peel the roasted garlic and place in a food processor or blender (a hand-held stick blender also works) with the roasted onion and red pepper
Add the paprika, cayenne, oregano, lemon juice and white beans, and whizz until completely smooth
Place this blended sauce in a pan (you could use the same one you used to cook the pasta), add the almond milk, nutritional yeast and salt + pepper and bring to the boil
Add the cooked pasta and mix well
Enjoy immediately, with steamed greens, pine nuts and fresh parsley or basil, if desired