Cooked greens of choice(spinach, kale, broccoli etc)
Fresh parsley, roughly chopped
Instructions
Cook pasta according to instructions on packet - add peas at the same time
For the sauce:
Heat the oil in a separate pan and add garlic once hot
Fry for a minute until fragrant - be careful not to burn!
Add the cashew nuts along with 180ml (¾ cup) water
Bring to the boil and simmer for around 10 minutes, until cashews have softened
Turn off the heat and add nutritional yeast and salt + pepper
Use a food processor, blender (or hand-held stick blender) to whizz until completely smooth
If you’ve used a separate blending device, transfer the sauce back to the pan (just keep it in the same pan if you've used a hand-held blender) and mix in the cooked pasta and peas
Add more water to thin out the sauce if necessary, and more salt if necessary
Serve with cooked greens and fresh parsley, if desired