Photo of a sliced loaf of brown seeded bread on a light brown chopping board against a white background
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Gluten-Free Vegan Seeded Buckwheat Bread

This Gluten-Free Vegan Seeded Buckwheat Bread is yeast-free and no-knead, oil-free and nut-free and so easy to make!
Course Breakfast, Dessert
Cuisine Global
Keyword buckwheat bread, gluten-free vegan bread, vegan seeded bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 slices
Calories 112kcal
Author Rhian Williams

Ingredients

  • 70 g (2/3 cup) buckwheat flour (ensure gluten-free if necessary)
  • 180 g (1 2/3 cup) rice flour (either white or brown)
  • 2 tablespoons (2 tablespoons) tapioca flour
  • 4 teaspoons (4 teaspoons) baking powder (ensure gluten-free if necessary)
  • 1/4 teaspoon (1/4 teaspoon) bicarbonate of soda (baking soda)
  • 1/4 teaspoon (Pinch) salt (to taste)
  • 4 tablespoons (4 tablespoons) mixed seeds (I used a mixture of sunflower, flax, pumpkin and poppy seeds)
  • 250 ml (1 cup) unsweetened almond milk (or any other plant-based milk)
  • 75 ml (1/3 cup) water
  • 1 tablespoon (1 tablespoon) apple cider vinegar (ensure gluten-free if necessary)

To decorate:

  • 2 tablespoons (2 tablespoons) mixed seeds (I used a mixture of sunflower, flax, pumpkin and poppy seeds)

Instructions

  • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • Place the buckwheat flour, rice flour, tapioca flour, baking powder, bicarbonate of soda, salt and mixed seeds in a large bowl and mix well
  • Add the milk, water and vinegar, and mix again
  • Transfer the mixture to a loaf tin (I used a one-pound loaf tin) lined with greased baking paper and bake in the oven for around 30 minutes, until risen and an inserted skewer comes out dry – it will probably have a few crumbs stuck to it, but if it comes out wet then the bread isn’t done
  • Leave to cool on a wire rack before slicing
  • Keeps well in the fridge for up to a few days, and freezes well too

Video

Nutrition

Calories: 112kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Sodium: 52mg | Potassium: 211mg | Fiber: 1g | Calcium: 91mg | Iron: 0.7mg