This Gluten-Free Vegan Coconut Cream Pie is crispy and flaky, rich and creamy and sweet and fragrant!
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
*You can alternatively use almond flour
**If you can't get hold of a shop-bought custard powder, you can substitute it with the same amount cornflour (cornstarch), which will result in the same texture and flavour, though the colour will be considerably less yellow.