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Vegan Blueberry Banana Baked Oatmeal (Gluten-Free)
This Vegan Blueberry Banana Baked Oatmeal is creamy, perfectly chewy, sweet and fruity.
Course
Breakfast
Cuisine
American
Keyword
banana baked oatmeal, gluten-free baked oatmeal, vegan baked oatmeal
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
95
kcal
Author
Rhian Williams
Ingredients
1
(
1
)
banana
, peeled
100
g
(
1
cup
)
rolled oats
(ensure gluten-free if necessary)
200
ml
(
⅘
cup
)
unsweetened almond milk
(or sub any other plant-based milk)
100
g
(
1
cup
)
blueberries
½
teaspoon
(
½
teaspoon
)
ground cinnamon
(optional)
Instructions
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Mash the banana in a bowl.
Mix the mashed banana with the oats, milk, blueberries and cinnamon.
Transfer into a baking dish.
Bake in the oven for around 20 minutes, or until firmed up and golden brown.
Enjoy immediately!
Video
Nutrition
Calories:
95
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
44
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
20
IU
|
Vitamin C:
3.3
mg
|
Calcium:
49
mg
|
Iron:
0.8
mg