Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Vegan Chocolate Mousse
This Vegan Chocolate Mousse is super rich and creamy, seriously indulgent and melt-in-your-mouth velvety!
Course
Dessert
Cuisine
French
Keyword
dairy-free chocolate mousse, sugar-free chocolate mousse, vegan chocolate mousse
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
132
kcal
Author
Rhian Williams
Ingredients
90
g
(
½
cup
)
pitted dates
(soaked overnight in cold water or in boiling water for 10 minutes)
100
g
(
⅔
cup
)
cashew nuts
(soaked overnight in cold water or in boiling water for 10 minutes)
20
g
(
0.7
oz
)
cacao butter
*
4
tablespoons
(
4
tablespoons
)
cocoa powder
155
ml
(
⅔
cup
)
unsweetened almond milk
(or sub any other plant-based milk)
Pinch
(
Pinch
)
salt
1
teaspoon
(
1
teaspoon
)
vanilla extract
Instructions
Place all the ingredients in a food processor and blend until smooth - you might need to mix it around a couple of times.
Taste and adjust flavours accordingly - add more cocoa powder for chocolate flavour, a sweetener of choice for sweetness etc.
Transfer the mixture into little glass pots or jars.
Leave in the fridge for a couple of hours to firm up before serving.
Keeps well covered in the fridge for up to a few days.
Video
Notes
*Depending on how strong your food processor is, you might need to melt the cacao butter first before adding.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Sodium:
27
mg
|
Potassium:
194
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Calcium:
35
mg
|
Iron:
1.3
mg