Sugar Free Cranberry Sauce
This Sugar Free Cranberry Sauce is super easy to make, sweet and tangy and naturally sweetened!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 400 g (4 cups) fresh cranberries (or sub frozen cranberries)
- 400 ml (1 2/3 cup) orange juice (freshly squeezed or from a carton)
- 6 tablespoons (6 tablespoons) date syrup to taste (or sub any other sweetener)
Place all ingredients in a pan
Cook on a low heat, stirring regularly, for around 20 minutes or until softened and broken down - add little splashes of water if it starts to get dry whilst cooking.
Taste and add more date syrup if necessary
Keeps covered in the fridge for up to a few days - also freezes well
Calories: 114kcal | Carbohydrates: 28g | Sodium: 3mg | Potassium: 235mg | Fiber: 3g | Sugar: 20g | Vitamin A: 175IU | Vitamin C: 42.2mg | Calcium: 34mg | Iron: 0.3mg