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Gluten-Free Vegan Peanut Butter Oatmeal Cookies
These Gluten-Free Vegan Peanut Butter Oatmeal Cookies are soft and chewy, perfectly sweet and nutty. They're super easy to make and satisfying too!
Course
Dessert
Cuisine
American
Keyword
gluten-free peanut butter cookies, vegan oatmeal cookies, vegan peanut butter cookies
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
cookies
Calories
194
kcal
Author
Rhian Williams
Ingredients
85
g
(
⅓
cup
)
peanut butter
(or sub any other nut or seed butter)
7
tablespoons
(
7
tablespoons
)
maple syrup
(or sub any other sweetener)
1
teaspoon
(
1
teaspoon
)
vanilla extract
Pinch
(
Pinch
)
salt
150
g
(
1 ¼
cup
)
ground almonds (almond meal)
*
150
g
(
1 ½
cups
)
rolled oats
(ensure gluten-free if necessary)
120
ml
(
½
cup
)
unsweetened almond milk
(or any other plant-based milk)
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Place all the ingredients in a bowl
Mix well, adding a tiny splash more milk if it’s looking too dry
Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together
Take a heaped tablespoon of the mixture and use your hands to form it into a little patty
Lay it out onto a baking tray lined with greased baking paper
Repeat until the rest of the batter is used up - you should be able to make 12 cookies
Bake in the oven for around 15 minutes until golden brown
Leave to cool completely before storing in an airtight container - keeps for a good few days
Notes
*You can alternatively use
almond flour
Nutrition
Calories:
194
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
47
mg
|
Potassium:
118
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Calcium:
61
mg
|
Iron:
1
mg