Gluten-Free Vegan Chocolate No-Bake Cookies
These Gluten-Free Vegan Chocolate No-Bake Cookies are fudgy, chewy, rich and satisfying. They're super easy and take just 15 minutes to make!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 9 cookies
Place the peanut butter and agave syrup in a large bowl
Place over a pan of boiling water until just melted, or in the microwave for around 20 seconds until just melted - make sure not to overheat it
Add the oats, ground almonds and cocoa powder and mix well
Lay out a sheet of baking paper (on a baking tray might be easier) and use a cookie scoop or a spoon to scoop a heaped tablespoon of the mixture onto the baking paper
Use a fork or the back of a large spoon to flatten down the cookie into a circular patty
Repeat until you use up the rest of the mixture - you should be able to make around 9 cookies
Place in the fridge for at least one hour to firm up
Keeps in an airtight container in the fridge for up to a few days, or in the freezer for up to one month - defrost for at least 30 minutes before eating
*I wouldn't recommend using maple syrup as it's too liquidy
**You can alternatively use almond flour
Can you bake these No-Bake Cookies?
Yes! You can bake these in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) for 12-15 minutes.
Calories: 138kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Sodium: 19mg | Potassium: 79mg | Fiber: 2g | Sugar: 13g | Calcium: 15mg | Iron: 0.8mg