This Gluten-Free Vegan Oatmeal Bread is seriously easy to make, perfectly chewy, nutty and packed with juicy cranberries. It requires no flours is no-knead, yeast-free and contains no added sugar!
If you're freezing this bread, you can just slice it up and put the whole thing in the freezer. Then when you want to eat it you can just pop the slices of bread in the toaster straight from frozen.Recipe adapted from David Lebovitz