Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Gluten-Free Vegan Crepes
These Gluten-Free Vegan Crepes are perfectly chewy, bendy and slightly crispy. They're easy to make and require just 3 ingredients!
Course
Breakfast, Dessert
Cuisine
French
Keyword
gluten-free vegan crepes, gluten-free vegan pancakes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
crepes
Calories
62
kcal
Author
Rhian Williams
Ingredients
30
g
(
⅓
cup
)
coconut flour
170
g
(
1 ⅓
cup
)
gluten-free flour blend
(or sub plain flour if not gluten-free)
600
ml
(
2 ½
cups
)
unsweetened almond milk
(or sub any other plant-based milk)
For frying:
Coconut oil
(or sub vegetable oil)
Instructions
Place all the ingredients in a bowl and mix well (no need to sift the flours) - use a balloon whisk to mix it if the batter becomes clumpy.
Heat up a tiny bit of oil in a frying pan (non-stick is best) and spoon or ladle in a small amount of the crepe batter.
Cook on a medium heat for a couple of minutes until the edges come away from the bottom of the pan.
Flip over and cook for another couple of minutes, until golden brown and crispy on both sides.
Repeat for the rest of the batter - makes around 12 crepes.
Best eaten immediately.
Video
Nutrition
Calories:
62
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
72
mg
|
Fiber:
2
g
|
Calcium:
68
mg
|
Iron:
0.5
mg