Three folded crepes on a white plate with pink flowers decorated with fresh raspberries and chopped pistachios with a gold fork against a marble background
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Gluten-Free Vegan Crepes

These Gluten-Free Vegan Crepes are perfectly chewy, bendy and slightly crispy. They're easy to make and require just 3 ingredients!
Course Breakfast, Dessert
Cuisine French
Keyword gluten-free vegan crepes, gluten-free vegan pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 crepes
Calories 62kcal
Author Rhian Williams

Ingredients

For frying:

Instructions

  • Place all the ingredients in a bowl and mix well (no need to sift the flours) - use a balloon whisk to mix it if the batter becomes clumpy
  • Heat up a tiny bit of oil in a frying pan (non-stick is best) and spoon or ladle in a small amount of the crepe batter
  • Cook on a medium heat for a couple of minutes until the edges come away from the bottom of the pan
  • Flip over and cook for another couple of minutes, until golden brown and crispy on both sides
  • Repeat for the rest of the batter - makes around 12 crepes
  • Best eaten immediately

Nutrition

Calories: 62kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 72mg | Fiber: 2g | Calcium: 68mg | Iron: 0.5mg