Four pieces of garlic bread on a sheet of brown baking paper

Vegan Garlic Bread (Gluten-Free)

This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It's super easy to make and perfect for sharing!
Course Bread, Side Dish
Cuisine American
Keyword gluten-free garlic bread, vegan garlic bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 180kcal
Author Rhian Williams


  • 1/2 (1/2 ) baguette (ensure gluten-free if necessary - or sub any other bread)
  • 3 tablespoons (3 tablespoons) olive oil
  • 3 (3 ) garlic cloves , peeled and grated
  • 1 teaspoon (1 teaspoon) dried parsley (or 1 tablespoon finely chopped fresh parsley)
  • 1/4 teaspoon (1/4 teaspoon) salt to taste


  • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • Slice the bread in half both horizontally and vertically
  • Mix together the olive oil, garlic, parsley and salt in a small bowl
  • Place the pieces of bread on a baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread - make sure to go right to the edges
  • Place the pieces of bread together with the oil-covered sides stuck together
  • Wrap each pair of bread pieces in baking paper or foil - make sure to wrap each pair individually so that the outer edges can get nice and crunchy
  • Bake for around 20 minutes until fragrant and the crusts are crunchy
  • Enjoy immediately!


Calories: 180kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 337mg | Potassium: 43mg | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 1mg