Four pieces of garlic bread on a sheet of brown baking paper

Vegan Garlic Bread (Gluten-Free)

This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It's super easy to make and perfect for sharing!
5 from 3 votes
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Course: Bread, Side Dish
Cuisine: American
Keyword: gluten-free garlic bread, vegan garlic bread
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 180kcal


  • 1/2 baguette (ensure gluten-free if necessary - or sub any other bread)
  • 3 tablespoons olive oil
  • 3 garlic cloves , peeled and grated
  • 1 teaspoon dried parsley (or 1 tablespoon finely chopped fresh parsley)
  • 1/4 teaspoon salt to taste


  • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • Slice the bread in half both horizontally and vertically
  • Mix together the olive oil, garlic, parsley and salt in a small bowl
  • Place the pieces of bread on a baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread - make sure to go right to the edges
  • Place the pieces of bread together with the oil-covered sides stuck together
  • Wrap each pair of bread pieces in baking paper or foil - make sure to wrap each pair individually so that the outer edges can get nice and crunchy
  • Bake for around 20 minutes until fragrant and the crusts are crunchy
  • Enjoy immediately!
Nutrition Facts
Vegan Garlic Bread (Gluten-Free)
Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 337mg14%
Potassium 43mg1%
Carbohydrates 16g5%
Protein 2g4%
Vitamin C 0.7mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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