Lots of brown round energy balls on a blue plate

Vegan Energy Balls (Gluten-Free)

These Vegan Energy Balls are fudgy, chewy and super satisfying! They're really easy to make and require just 3 ingredients!
Course Dessert
Cuisine American
Keyword energy balls, energy bites, vegan energy balls
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 14 energy balls
Calories 70kcal
Author Rhian Williams



  • Place all the ingredients in a food processor
  • Blend until combined but still retaining some texture - it needs to be sticky enough to be able to easily mould into balls. However, be careful not to over-blend, as the mixture will become very greasy as the oils will be released from the nuts
  • Use your hands to roll the mixture into little balls - you should be able to make 14
  • Keeps in an airtight container in the fridge for a good few days


For a nut-free version, use sunflower seeds instead of walnuts, and use tahini instead of almond butter.


Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.3mg