Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)

This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
Course Appetizer, Side Dish
Cuisine American
Keyword domino's pizza dip, garlic herb dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 150kcal
Author Rhian Williams


  • 100 g (2/3 cup) raw cashew nuts*
  • 1 garlic clove, grated
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon agave syrup (or sub any other sweetener)
  • 1/4 teaspoon (Dijon) mustard
  • 130 ml (1/2 cup) water
  • 2 tablespoons chopped parsley
  • Salt + pepper, to taste


  • Soak cashews overnight in cold water or in boiling water for 10 minutes
  • Drain cashews and add to a blender or food processor (or hand-held blender) along with all other ingredients other than chopped parsley
  • Whizz until completely smooth
  • Stir through the chopped parsley
  • Taste and adjust seasonings accordingly
  • Keeps covered in the fridge for up to a few days


*For a nut-free or easier version, you can substitute with mayonnaise (vegan if necessary). If going this route, grate your garlic clove before mixing it in. No need to grate it in if you're using the blended version.


Calories: 150kcal