2tablespoonsmaple syrupto taste (or sub any other sweetener)
Instructions
Peel the sweet potato and cut into small pieces
Boil for about 15 minutes, or until soft enough to pierce with a fork and drain (or pop in a microwave until soft)
Mash the sweet potato with a fork
Put the mash in a freezer-friendly container and once cooled, place in freezer until completely frozen
Place the frozen mash into your blending device of choice along with the tahini and maple syrup
Blend until it forms a thick ice-cream-like texture – you will probably have to mix it around a few times during this process to make sure it’s all evenly blended